Imagine biting into perfectly grilled zucchini, infused with a tangy vinaigrette, topped with creamy burrata and crunchy pine nuts. This Grilled Marinated Zucchini with Burrata is a flavor explosion that’s sure to become your new summer favorite. It’s an impressive dish that’s surprisingly simple to make, perfect for both weeknight dinners and weekend gatherings.

Why You’ll Love This Recipe

Flavor Packed: The combination of grilled zucchini, tangy vinaigrette, and creamy burrata creates a symphony of flavors in every bite.
Quick and Easy: With minimal prep and cooking time, this dish comes together in under 40 minutes.
Versatile: Works great as a side dish or a light main course.
Healthy: Packed with vegetables and good fats, it’s a nutritious choice that doesn’t compromise on taste.

Ingredients You’ll Need

Zucchini: The star of the show, sliced thin for quick grilling and maximum flavor absorption.
Kosher Salt and Pepper: Essential for drawing out excess moisture and seasoning.
Red Wine Vinegar: Adds a tangy kick to the marinade.
Garlic: Minced for a punch of flavor in the vinaigrette.
Olive Oil: Forms the base of the marinade and adds richness.
Burrata Cheese: Provides a creamy, indulgent topping.
Pine Nuts: Toasted for a crunchy texture and nutty flavor.
Crushed Red Pepper Flakes: For a subtle heat that complements the other flavors.

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Variations

Cheese Swap: Try fresh mozzarella or goat cheese instead of burrata.
Nut Alternatives: Substitute toasted almonds or walnuts for pine nuts.
Herb Boost: Add fresh basil or mint for an extra layer of flavor.
Veggie Mix: Include grilled eggplant or bell peppers for more variety.

How to Make Grilled Marinated Zucchini with Burrata

Step 1: Prepare the Zucchini

Slice the zucchini into thin strips and salt them to draw out excess moisture.

Step 2: Make the Vinaigrette

Whisk together red wine vinegar, minced garlic, olive oil, salt, and pepper.

Step 3: Toast the Pine Nuts

Toast pine nuts in a dry skillet until golden and fragrant.

Step 4: Grill the Zucchini

Pat the zucchini dry and grill for 1-3 minutes per side until grill marks appear.

Step 5: Marinate

Let the grilled zucchini marinate in the vinaigrette for 5-10 minutes.

Step 6: Assemble and Serve

Top the marinated zucchini with burrata, toasted pine nuts, and a pinch of red pepper flakes.

Pro Tips for Making the Recipe

Even Slicing: Try to slice the zucchini evenly for consistent grilling.
Don’t Skip the Salting: This step removes excess moisture, ensuring your zucchini isn’t soggy.
Watch the Pine Nuts: They can burn quickly, so keep a close eye while toasting.
Marinade Magic: Don’t rush the marinating step – it’s key for flavor infusion.

How to Serve

This dish shines as a standalone appetizer or light main course. For a complete meal, pair it with:

Crusty bread to soak up the delicious marinade
A simple green salad for added freshness
Grilled chicken or fish for extra protein

Make Ahead and Storage

Storing Leftovers

Store grilled zucchini separate from the burrata in airtight containers in the refrigerator for up to 2 days.

Freezing

This dish is best enjoyed fresh and doesn’t freeze well.

Reheating

Gently warm the zucchini in a skillet or microwave. Add fresh burrata and pine nuts before serving.

FAQs

Can I make this recipe without a grill?
Absolutely! Use a grill pan on the stovetop or roast the zucchini in a hot oven until tender.

How do I know when the zucchini is done grilling?
Look for nice grill marks and slight softening. The zucchini should be tender but still have a bit of bite.

Can I use yellow squash instead of zucchini?
Yes, yellow squash works great in this recipe and adds a beautiful color contrast.

Is there a dairy-free alternative to burrata?
Try a cashew-based vegan cheese spread or simply drizzle with extra olive oil and sprinkle with nutritional yeast for a cheese-like flavor.

This Grilled Marinated Zucchini with Burrata is a celebration of summer flavors. It’s a dish that proves simple ingredients, when prepared with care, can create something truly special. Whether you’re looking for a new way to use up garden zucchini or want to impress at your next dinner party, this recipe is a must-try. The combination of smoky grilled zucchini, creamy burrata, and crunchy pine nuts is simply irresistible. So fire up that grill and get ready to fall in love with zucchini all over again!