Chicken Fajita Rice Skillet Recipe

Get ready to spice up your weeknight dinner routine with this mouthwatering Chicken Fajita Rice Skillet! This dish is a flavor-packed, one-pan wonder that brings the zesty kick of fajitas together with the comforting goodness of a creamy rice dish. It’s the perfect solution for those busy evenings when you want something delicious but don’t have hours to spend in the kitchen.

Ingredients You’ll Need

• Chicken thighs: The star of the show, offering rich flavor and staying juicy throughout cooking.
• Bell peppers and onion: These classic fajita veggies add color, crunch, and sweetness.
• Fajita seasoning: The key to that authentic fajita flavor without the fuss.
• Rice: Soaks up all the delicious flavors and creates a satisfying base.
• Chicken broth and heavy cream: Creates a rich, creamy sauce that coats every grain of rice.
• Cheddar cheese: Melts beautifully for that irresistible cheesy pull.
• Cilantro: Adds a fresh, herby finish that brightens the whole dish.

Variations

• Vegetarian Version: Swap the chicken for black beans or your favorite plant-based protein.
• Spice it Up: Add a diced jalapeño or a dash of hot sauce for extra heat.
• Different Cheese: Try pepper jack or a Mexican cheese blend for a change.
• Add More Veggies: Toss in some corn or zucchini for extra nutrition and color.

How to Make Chicken Fajita Rice Skillet

Step 1: Cook the Chicken

Heat olive oil in a large skillet and cook the chicken pieces with half the fajita seasoning until browned and cooked through.

Step 2: Add Vegetables and Seasonings

Toss in the bell peppers, onion, and garlic. Add the remaining seasonings and sauté until the veggies start to soften.

Step 3: Incorporate Rice and Liquids

Stir in the rice, chicken broth, and heavy cream. Bring to a boil, then reduce heat and simmer covered until the rice is tender.

Step 4: Cheese Time!

Sprinkle cheese over the top, cover, and let it melt into gooey perfection.

Step 5: Garnish and Serve

Finish with a sprinkle of fresh cilantro and serve hot!

How to Serve

This Chicken Fajita Rice Skillet is a meal in itself, but if you’re looking to round it out:

• Serve with a side of warm tortillas for scooping.
• Add a dollop of sour cream or guacamole on top.
• Pair with a simple green salad for a fresh contrast.

Make Ahead and Storage

Storing Leftovers

Store in an airtight container in the refrigerator for up to 3 days.

Freezing

This dish freezes well for up to 2 months. Thaw overnight in the fridge before reheating.

Reheating

Reheat in the microwave or on the stovetop, adding a splash of broth if needed to revive the creamy texture.

FAQs

Can I use chicken breast instead of thighs?
Absolutely! Chicken breast works great too. Just be careful not to overcook it as it can dry out more quickly than thighs.

Is there a way to make this dish lighter?
Sure! You can substitute the heavy cream with half-and-half or milk, and use a lighter cheese like mozzarella.

Can I prep any parts of this dish ahead of time?
Yes! You can chop all the vegetables and chicken in advance. Store them separately in the fridge until you’re ready to cook.

What if I don’t have fajita seasoning?
No problem! Make your own by mixing chili powder, cumin, paprika, garlic powder, salt, and pepper.

This Chicken Fajita Rice Skillet is a game-changer for busy weeknights. It’s got all the flavor of your favorite fajitas, combined with the ease of a one-pan meal. Give it a try, and watch it become a new family favorite!

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