Beef Stroganoff Soup Recipe

Imagine the comforting flavors of classic beef stroganoff transformed into a hearty, soul-warming soup. This Beef Stroganoff Soup is a game-changer for busy weeknights, delivering all the rich, creamy goodness of the traditional dish in a convenient, slurp-able form. It’s a perfect blend of tender beef, earthy mushrooms, and silky egg noodles, all swimming in a velvety broth that’ll have you reaching for seconds before you’ve even finished your first bowl!

Ingredients You’ll Need

• Beef Sirloin: The star of the show, providing hearty protein and rich flavor.
• Cremini Mushrooms: These little flavor bombs add earthiness and depth.
• Onion and Garlic: The aromatic duo that forms the flavor foundation.
• Worcestershire Sauce: A secret weapon for instant umami boost.
• Smoked Paprika: Adds a subtle smoky note that elevates the whole dish.
• Beef Broth: The backbone of our soup, choose low sodium to control the salt.
• Egg Noodles: They soak up all that delicious broth and add satisfying texture.
• Sour Cream: The key to achieving that classic stroganoff creaminess.

Variations

• Vegetarian Version: Swap the beef for hearty portobello mushrooms and use vegetable broth.
• Spicy Kick: Add a dash of cayenne or a dollop of horseradish for heat lovers.
• Dairy-Free: Use coconut cream instead of sour cream for a dairy-free alternative.
• Protein Switch: Try ground beef or turkey for a different texture.

How to Make Beef Stroganoff Soup

Step 1: Brown the Beef

Heat olive oil and butter in a Dutch oven. Season the beef strips and cook until browned. Set aside.

Step 2: Sauté the Veggies

In the same pot, cook mushrooms, onion, and garlic until softened.

Step 3: Build the Flavor Base

Add Worcestershire sauce and smoked paprika, then pour in the beef broth.

Step 4: Simmer and Cook

Bring to a boil, return the beef to the pot, and add noodles. Cook until noodles are tender.

Step 5: Make it Creamy

Temper the sour cream with hot soup, then stir it back into the pot.

Step 6: Final Touches

Adjust seasoning, garnish with parsley, and serve hot.

How to Serve

This soup is a meal in itself, but if you’re looking to round out the dinner:

Bread Pairings:

Serve with crusty bread or garlic toast for dipping.

Fresh Contrast:

A crisp green salad on the side balances the richness of the soup.

Beverage Match:

A glass of red wine or a crisp beer complements the flavors beautifully.

Make Ahead and Storage

Storing Leftovers:

Store in an airtight container in the fridge for up to 3 days.

Freezing:

Freeze without noodles for up to 3 months. Add fresh noodles when reheating.

Reheating:

Warm gently on the stovetop, adding a splash of broth if needed to thin the soup.

FAQs

Can I use a different cut of beef?
Absolutely! Ribeye or tenderloin work well, just adjust cooking time for tougher cuts.

How can I thicken the soup if it’s too thin?
Mix a tablespoon of cornstarch with cold water and stir it in, simmering until thickened.

Can I make this in a slow cooker?
Yes! Brown the beef and sauté veggies first, then transfer to a slow cooker with broth. Cook on low for 6-8 hours, adding noodles and sour cream in the last 30 minutes.

Is there a way to make this lower in carbs?
Replace egg noodles with zucchini noodles or cauliflower florets for a low-carb version.

This Beef Stroganoff Soup is the ultimate comfort food upgrade. It’s rich, creamy, and packed with flavor, yet surprisingly easy to make. Whether you’re looking for a cozy weeknight dinner or a crowd-pleasing meal for guests, this soup hits all the right notes. So grab your ladle and get ready to dive into a bowl of pure comfort – your taste buds will thank you!

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