Why You’ll Love This Recipe

  • Quick and Satisfying: From start to finish, you’ll have a restaurant-quality meal on the table in just 30 minutes.
  • Customizable Heat: Easily adjust the spice level to suit everyone at your table.
  • Versatile: Switch up the vegetables or protein to use what you have on hand.
  • Perfect for Leftovers: These noodles taste even better the next day, making them ideal for meal prep.

Ingredients You’ll Need

  • Beef: Thinly sliced top sirloin or flank steak for that melt-in-your-mouth texture.
  • Noodles: Flat rice or wheat noodles to soak up all that delicious sauce.
  • Soy Sauce: The base of our marinade and sauce, bringing that umami punch.
  • Chili Garlic Sauce: For that spicy kick we’re after.
  • Vegetables: Bell peppers and green onions add color and crunch.
  • Aromatics: Garlic, ginger, and red chili bring the flavor party.

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Variations

  • Protein Switch: Try chicken, shrimp, or tofu for a different twist.
  • Veggie Mix: Toss in some broccoli, snap peas, or mushrooms.
  • Noodle Swap: Experiment with udon, soba, or even spaghetti.
  • Sauce Boost: Add a splash of rice vinegar for extra tang.

How to Make Spicy Beef Noodles

Step 1: Marinate the Beef

Mix soy sauce, cornstarch, sesame oil, and baking soda. Toss the beef in this mixture and let it sit for 15 minutes.

Step 2: Prep the Noodles

Cook your noodles according to the package, then drain and rinse with cold water.

Step 3: Make the Sauce

Whisk together soy sauce, oyster sauce, hoisin sauce, chili garlic sauce, dark soy sauce, sugar, and sesame oil.

Step 4: Cook the Beef

Sear the marinated beef in a hot wok until browned. Set aside.

Step 5: Stir-Fry Vegetables

In the same wok, stir-fry garlic, ginger, chili, and bell peppers until tender-crisp.

Step 6: Bring It All Together

Add the noodles and sauce to the wok. Toss in the beef and cook until everything is hot and well-coated.

Pro Tips for Making the Recipe

  • Slice Against the Grain: This ensures tender beef in every bite.
  • Don’t Overcook the Noodles: They’ll continue to cook in the sauce.
  • High Heat is Key: Keep that wok sizzling for the best stir-fry flavor.
  • Prep Ahead: Have all ingredients ready before you start cooking – it goes fast!

How to Serve

Serve these noodles piping hot, garnished with extra green onions and a sprinkle of sesame seeds. For a complete meal, pair with:

  • A side of steamed edamame
  • A simple Asian cucumber salad
  • Crispy spring rolls

Make Ahead and Storage

Storing Leftovers

Store in an airtight container in the fridge for up to 3 days.

Freezing

Freeze the beef and sauce separately for best results. Thaw overnight before reheating.

Reheating

Warm in a skillet over medium heat, adding a splash of water to loosen the sauce.

FAQs

Can I make this dish less spicy?
Absolutely! Simply reduce or omit the chili garlic sauce to suit your taste.

What’s the best cut of beef to use?
Flank steak or top sirloin are ideal, but any tender cut will work well.

Can I use frozen vegetables?
Yes, just thaw them first and pat dry to prevent excess moisture in the dish.

Is there a gluten-free option?
Use rice noodles and tamari instead of soy sauce for a gluten-free version.

These Spicy Beef Noodles are sure to become a staple in your weeknight dinner rotation. With their perfect balance of heat, flavor, and texture, they’re impossible to resist. So grab your wok and get ready to impress yourself (and anyone lucky enough to join you) with this delicious, homemade take on a takeout favorite!

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Spicy Beef Noodles Recipe

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  • Author: Evelyn
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Category: Main-course
  • Method: Stovetop
  • Cuisine: Asian
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Description

Spicy Beef Noodles is a mouthwatering Asian-inspired dish that combines tender slices of marinated beef with perfectly cooked noodles and crisp vegetables. Tossed in a savory and spicy sauce, this quick and easy meal is bursting with bold flavors and satisfying textures.

 

Ingredients

Units Scale

For the Beef:

  • 1 pound top sirloin steak or flank steak, thinly sliced
  • 1 tablespoon soy sauce (low sodium)
  • 1 tablespoon cornstarch
  • 1 teaspoon sesame oil
  • 1 teaspoon baking soda (optional, for extra tender beef)
  • 1 tablespoon vegetable oil

For the Sauce:

  • 3 tablespoons soy sauce (low sodium)
  • 2 tablespoons oyster sauce
  • 1 tablespoon hoisin sauce
  • 1 tablespoon chili garlic sauce
  • 1 teaspoon dark soy sauce (optional, for color)
  • 1 teaspoon sugar
  • 1 teaspoon sesame oil

For the Noodles:

  • 12 ounces flat noodles (rice or wheat noodles)
  • 3 tablespoons vegetable oil, divided
  • 3 cloves garlic, minced
  • 1 tablespoon ginger, minced
  • 1 red chili, thinly sliced
  • 2 medium bell peppers, cut into 1 inch pieces
  • 3 green onions, sliced, plus extra for garnish
  • Sesame seeds for garnish (optional)

Instructions

  1. Marinate the beef: In a bowl, combine soy sauce, cornstarch, sesame oil, and baking soda (if using). Add the sliced beef and toss to coat. Let marinate for 15 minutes.
  2. Prepare the noodles: Cook the flat noodles according to package instructions. Drain, rinse under cold water, and set aside.
  3. Make the sauce: In a small bowl, whisk together all the sauce ingredients. Adjust the chili garlic sauce for heat preference.
  4. Cook the beef: Heat 1 tablespoon of vegetable oil in a large wok or skillet over high heat. Add the marinated beef in a single layer and sear for 1-2 minutes on each side until browned and just cooked through. Remove the beef from the pan and set aside.
  5. Stir-fry the aromatics and vegetables: In the same wok, add another 1 tablespoon of oil. Stir-fry the garlic, ginger, and red chili until fragrant, about 30 seconds. Add the mixed vegetables and cook for 2-3 minutes until tender-crisp.
  6. Combine and finish: Push the vegetables to one side of the wok and add the remaining oil. Toss in the cooked noodles and pour the sauce over the top. Return the beef to the wok and toss everything together until well coated and heated through.
  7. Garnish and serve: Top with sliced green onions and sesame seeds, if desired, and serve hot.

Notes

  • For the most tender beef, slice against the grain and consider using the baking soda in the marinade.
  • Experiment with different types of noodles like lo mein, egg noodles, or ramen for variety.
  • Adjust the spice level by modifying the amount of chili garlic sauce or adding chili oil.
  • If the sauce becomes too thick, add a splash of water or beef broth to loosen it up.
  • Leftovers can be stored in the refrigerator for up to 3 days or frozen for up to 2 months.

Nutrition

  • Serving Size: 1 serving
  • Calories: 550
  • Sugar: 6g
  • Sodium: 1200mg
  • Fat: 25g
  • Saturated Fat: 6g
  • Unsaturated Fat: 17g
  • Trans Fat: 0g
  • Carbohydrates: 55g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 70mg
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Hey, I'm Evelyn! I'm a home cook with a passion for fun, real recipes that make my kitchen my happy place. Dive in and share the flavor of my everyday foodie adventures!

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