Cottage Cheese Egg Salad is a lighter and protein-packed twist on the classic egg salad, offering a creamy texture and a refreshing flavor. This recipe combines hard-boiled eggs with cottage cheese, pickles, and fresh herbs for a satisfying and healthy meal.

Why You’ll Love This Recipe

High Protein: Cottage cheese adds a significant protein boost.
Lighter Option: Uses cottage cheese instead of mayonnaise for a healthier version.
Versatile: Perfect for sandwiches, salads, or as a dip.

Ingredients

Here’s what you’ll need to make Cottage Cheese Egg Salad:

Hard-boiled eggs: Chopped, provides a protein-rich base.
Pickles: Finely chopped, adds a tangy crunch.
Celery stalk: Finely chopped, adds a crisp texture.
Red onion: Finely chopped, adds a mild onion flavor.
Dill: Finely chopped, adds a fresh, herbaceous note.
Cottage cheese: Adds creaminess and protein.
Dijon mustard: Adds a tangy flavor.
Salt: Balances the flavors.
Ground black pepper: Adds a touch of spice.

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

How to Make Cottage Cheese Egg Salad

Step 1: Prepare the Eggs

Make hard-boiled eggs on the stove, in an air fryer, or in an Instant Pot. Cool, peel, and chop the eggs to your desired size.

Step 2: Combine Ingredients

In a large bowl, add the chopped hard-boiled eggs, finely chopped pickles, celery, red onion, dill, cottage cheese, Dijon mustard, salt, and pepper.

Step 3: Mix and Chill

Gently stir to combine all ingredients. Chill in the refrigerator for 10 minutes, if time allows, or serve immediately.

Step 4: Serve

Serve on toast, in a sandwich, on lettuce, or as a dip with crackers or sliced vegetables.

Pro Tips for Making the Recipe

Perfect Hard-Boiled Eggs: Use your preferred method to cook the eggs to your desired doneness.
Finely Chop Ingredients: Finely chopped ingredients ensure an even texture.
Chill Before Serving: Chilling allows the flavors to meld and enhances the taste.

How to Serve

Sandwiches: Spread on toast or sandwich bread for a quick and healthy meal.
Salad Topping: Serve on a bed of lettuce or mixed greens.
Dip: Serve with crackers, sliced vegetables, or pita bread.

Make Ahead and Storage

Storing Leftovers

Refrigerate leftovers in an airtight container for up to 5 days. Do not freeze.

Make Ahead:

Refrigerate all salad ingredients tightly covered for up to 2 days. Combine before serving.

FAQs

Can I use a different type of mustard?

Yes, yellow mustard or whole grain mustard can be used.

Can I add other vegetables?

Yes, bell peppers, cucumbers, or spinach can be added.

Can I use a different type of cheese?

While cottage cheese is recommended for this recipe, ricotta cheese can be used as a substitute.

How do I make the eggs easier to peel?

Add a teaspoon of vinegar or baking soda to the water while boiling the eggs. Ice bath the eggs after cooking.

Evelyn

Hey, I'm Evelyn! I'm a home cook with a passion for fun, real recipes that make my kitchen my happy place. Dive in and share the flavor of my everyday foodie adventures!

Cottage Cheese Egg Salad Recipe