Name: Healthy Oatmeal Cookies Recipe
Prep time: 50 min
Cook time: 13 min
Total time: 1 h 3 min
Ingredients: 2 large eggs; 1/2 cup cane or coconut sugar; 1/2 cup butter or coconut oil, melted and cooled; 1 teaspoon pure vanilla extract; 1/2 teaspoon cinnamon; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 3/4 cup whole wheat flour; 2 cups old-fashioned rolled oats; 1/2 cup dark chocolate chips

Healthy Oatmeal Cookies are a delicious and wholesome treat, perfect for a snack or dessert. These cookies combine the goodness of whole grains, oats, and a touch of dark chocolate for a satisfying and nutritious bite.

Why You’ll Love This Recipe

Wholesome Ingredients: Made with whole wheat flour and rolled oats for added fiber.
Reduced Sugar: Uses cane or coconut sugar for a healthier sweetness.
Customizable: Easily adaptable with different add-ins like nuts or dried fruit.

Ingredients

Here’s what you’ll need to make Healthy Oatmeal Cookies:

Eggs: Bind the ingredients and add moisture.
Cane or coconut sugar: Sweetens the cookies.
Butter or coconut oil: Adds richness and moisture.
Vanilla extract: Enhances the flavor.
Cinnamon: Adds a warm, spicy note.
Baking soda: Helps the cookies rise.
Salt: Balances the flavors.
Whole wheat flour: Provides fiber and nutrients.
Rolled oats: Adds texture and fiber.
Dark chocolate chips: Adds a touch of sweetness.

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

How to Make Healthy Oatmeal Cookies

Step 1: Combine Wet Ingredients

In a large mixing bowl, add eggs and sugar. Beat with a mixer or whisk until foamy. Add melted and cooled butter or coconut oil and beat again. Add vanilla, cinnamon, baking soda, and salt. Beat until combined.

Step 2: Add Dry Ingredients

Add whole wheat flour and mix with a spatula until incorporated. Add rolled oats and mix. Fold in dark chocolate chips. Chill the dough for 30 minutes.

Step 3: Prepare the Baking Sheet

Preheat the oven to 350°F. Line a large baking sheet with a silicone baking mat or parchment paper.

Step 4: Shape and Bake

Using a small cookie scoop, form dough balls and place them on the baking sheet, leaving space for spreading. Bake for 13 minutes.

Step 5: Cool and Serve

Remove from the oven and transfer the cookies to a cooling rack to cool slightly. Enjoy warm or at room temperature.

Pro Tips for Making the Recipe

Chill the Dough: Chilling prevents excessive spreading and enhances flavor.
Don’t Overbake: Overbaking can result in dry cookies.
Use Quality Ingredients: Quality butter or coconut oil and dark chocolate chips make a difference.

How to Serve

Snack: Enjoy as a mid-day snack with a glass of milk or tea.
Dessert: Serve as a light dessert after a meal.
Breakfast: Pair with yogurt and fruit for a balanced breakfast.

Make Ahead and Storage

Storing Leftovers

Keep cookies in a dry place, uncovered, to prevent them from becoming too soft.

Freezing:

Freeze in a storage container for up to 3 months. Thaw on the counter for a few hours.

Make Ahead:

Refrigerate cookie dough for up to 2 days and bake when ready. Freeze shaped dough balls on a sheet for an hour, then transfer to a zip-top bag and freeze for up to 3 months. Defrost in the fridge and bake.

FAQs

Can I use regular all-purpose flour?

Yes, but whole wheat flour adds more fiber.

Can I use a different type of sugar?

Yes, brown sugar or maple syrup can be used.

Can I add nuts or dried fruit?

Yes, chopped nuts or dried cranberries are great additions.

How do I prevent the cookies from spreading too much?

Chill the dough and don’t overcrowd the baking sheet.

Evelyn

Hey, I'm Evelyn! I'm a home cook with a passion for fun, real recipes that make my kitchen my happy place. Dive in and share the flavor of my everyday foodie adventures!

Healthy Oatmeal Cookies Recipe