Cottage Cheese Pancakes are a delightful and protein-packed breakfast option, offering a fluffy texture and subtle sweetness. These pancakes are easy to make and perfect for a wholesome start to your day.

Why You’ll Love This Recipe

High Protein: Cottage cheese adds a significant protein boost.
Fluffy Texture: Baking powder creates light and airy pancakes.
Quick and Easy: Ready in just 25 minutes, making them ideal for busy mornings.

Ingredients

Here’s what you’ll need to make Cottage Cheese Pancakes:

Cottage cheese: Provides protein and a creamy texture.
Eggs: Bind the ingredients and add richness.
Maple syrup or honey: Sweetens the pancakes.
Vanilla extract: Adds a warm, aromatic flavor.
Baking powder: Helps the pancakes rise.
All-purpose flour: Forms the base of the pancakes.
Avocado oil: Used for frying.

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

How to Make Cottage Cheese Pancakes

Step 1: Combine Wet Ingredients

In a large bowl, add cottage cheese, eggs, maple syrup, vanilla, and baking powder. Whisk well to combine.

Step 2: Add Flour

Add the flour and mix with a spatula just until a thick batter forms. Avoid overmixing.

Step 3: Cook the Pancakes

Preheat a large non-stick skillet over low-medium heat and add 1 tablespoon of avocado oil. The skillet and oil should be hot, and the batter should sizzle when added. Add ⅓ cup of batter and spread it with the back of a cup to form a large round pancake. Cook for 3-4 minutes, or until the edges are golden brown.

Step 4: Flip and Cook

Carefully flip the pancakes and cook for another 2-3 minutes, or until cooked through.

Step 5: Repeat and Serve

Transfer the pancakes to a plate and repeat with the remaining batter. Lower the heat as the skillet gets hotter. Serve hot or cold with your favorite toppings.

Pro Tips for Making the Recipe

Don’t Overmix: Overmixing can result in tough pancakes.
Use Low-Medium Heat: Prevents burning and ensures even cooking.
Test the Skillet: Make sure the skillet is hot enough before adding the batter.

How to Serve

Breakfast: Serve with fresh fruit, maple syrup, or yogurt.
Brunch: Perfect for a weekend brunch spread.
Snack: Enjoy cold as a protein-rich snack.

Make Ahead and Storage

Storing Leftovers

Refrigerate leftovers in an airtight container for up to 5 days.

Freezing:

Freeze for up to 3 months. Thaw on the counter for 1-2 hours.

Reheating:

Reheat in the microwave. They also taste great cold.

FAQs

Can I use a different type of flour?

Yes, whole wheat flour or gluten-free blends can be used.

Can I use a different sweetener?

Agave nectar or sugar substitutes can be used.

Can I add fruit to the batter?

Yes, blueberries or mashed bananas can be added.

How do I keep the pancakes warm?

Keep them warm in a low oven (200°F) on a baking sheet while cooking the remaining pancakes.