These No Yeast Dinner Rolls are a fantastic option for those who want warm, fresh rolls without the wait time associated with yeast dough. They’re quick, easy, and require minimal ingredients, making them perfect for busy weeknights or impromptu gatherings.
Why You’ll Love This Recipe
- Quick and Easy: No yeast means no proofing time, so you can have fresh rolls on the table in under 40 minutes.
- Simple Ingredients: Uses basic pantry staples that you likely already have on hand.
- Versatile: Perfect for pairing with any meal, from soups and stews to holiday dinners.
- Soft and Tender: These rolls have a light and tender texture.
Ingredients
- Melted Butter: Adds richness and flavor.
- Milk: Provides moisture and tenderness.
- Sugar: Adds a touch of sweetness.
- Baking Powder: Acts as the leavening agent.
- Salt: Enhances the flavors.
- All-Purpose Flour: The base of the rolls.
- Beaten Egg: Used for an egg wash, giving the rolls a golden-brown color.
Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.
How to Make No Yeast Dinner Rolls
- Prepare the Oven and Baking Sheet:
- Preheat oven to 375°F (190°C).
- Line a baking sheet with parchment paper.
- Combine Wet Ingredients:
- In a large bowl, whisk together the melted butter, milk, sugar, baking powder, and salt.
- Add Flour:
- Add the flour and stir with a spatula until combined.
- Use your hands to form a ball of dough, adding more flour if necessary to prevent stickiness.
- Shape the Rolls:
- Transfer the dough to a lightly floured surface.
- Form a log and cut it into 12 equal pieces.
- Roll each piece into a ball and place them on the prepared baking sheet.
- Egg Wash:
- Whisk the egg in a small bowl.
- Brush the rolls with the egg wash.
- Bake:
- Bake for 20-25 minutes, or until golden brown and puffy.
- Serve:
- Remove from the oven and serve warm.
Pro Tips for Making the Recipe
- Don’t Overmix: Overmixing can result in tough rolls. Mix until just combined.
- Add Flour Gradually: Add flour a little at a time to avoid a dry dough.
- Use Room Temperature Milk: Using room temperature milk will help the ingredients combine more easily.
- Brush with Melted Butter: For extra flavor, brush the baked rolls with melted butter.
How to Serve
- With Meals: Serve alongside soups, stews, casseroles, or any main course.
- As a Side: Enjoy with butter, jam, or your favorite spreads.
- For Sandwiches: Use them to make mini sandwiches.
Make Ahead and Storage
- Storage: Keep leftover rolls in an airtight container in a cool, dark place for 3-4 days.
- Freezing: Freeze rolls in a resealable Ziploc bag for up to 3 months. Thaw on the counter or in the microwave or toaster.
FAQs
- Can I use a different type of milk?
- Yes, you can use any type of milk, including dairy or non-dairy alternatives.
- Can I add herbs or spices to the dough?
- Yes, feel free to add herbs like rosemary or thyme, or spices like garlic powder or onion powder.
- Can I make these rolls gluten-free?
- Yes, you can try using a gluten-free 1-to-1 baking flour blend, but the results may vary.
- Can I add cheese to the dough?
- Yes, adding shredded cheese to the dough is a great way to add flavor.
No Yeast Dinner Rolls
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 dinner rolls 1x
- Category: Side Dishes
- Method: Baking
- Cuisine: American
Description
These No Yeast Dinner Rolls are a quick and easy way to enjoy fresh, homemade rolls without the wait time of yeast. They’re soft, fluffy, and perfect for any meal, made with simple ingredients and ready in just minutes.
Ingredients
Units
Scale
- 1/4 cup butter, melted
- 1 cup milk (3.25% used, any milk works)
- 1 tablespoon sugar
- 4 teaspoons baking powder
- 1 teaspoon salt
- 2 3/4 cups all-purpose flour (330 grams), more if necessary
- 1 egg, beaten
Instructions
- Prepare Oven and Pan: Preheat oven to 375°F (190°C). Line a large baking sheet with parchment paper.
- Combine Wet Ingredients: In a large bowl, add melted butter, milk, sugar, baking powder, and salt. Whisk well to combine.
- Form Dough: Add flour and stir with a spatula to combine, then mix with your hands until a ball of dough forms and is no longer sticky. Add more flour if necessary.
- Shape Rolls: Transfer dough to a counter, gently form a log, and cut into 12 even-sized pieces. Roll each piece into a ball and place on the baking sheet.
- Egg Wash: In a small bowl, whisk the egg and brush rolls with it.
- Bake: Bake for 20-25 minutes or until puffy and golden brown. Remove from the oven and enjoy!
Notes
- Store: Keep in an airtight container in a cool dark place for 3-4 days.
- Freeze: Freeze in a resealable Ziploc bag for 3 months. Thaw on a counter for a few hours or pop into the microwave or toaster.
Nutrition
- Serving Size: 1 Roll
- Calories: 162 kcal
- Sugar: 2g
- Sodium: 349 mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0.2 g
- Carbohydrates: 25g
- Fiber: 19g
- Protein: 4g
- Cholesterol: 26mg
