Blended Cottage Cheese is a simple and versatile ingredient that can be used as a healthy substitute for yogurt, cream cheese, or sour cream. It’s high in protein and low in fat, making it a great addition to a balanced diet.
Why You’ll Love This Recipe
- Simple and Quick: It requires only one ingredient and takes just a few minutes to prepare.
- High Protein: Cottage cheese is a great source of protein, which can help you feel full and satisfied.
- Versatile: It can be used in a variety of sweet and savory dishes.
- Healthy Substitute: It’s a lower-fat alternative to other creamy ingredients.
Ingredients
- 16-ounce tub cottage cheese
Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.
How to Make Blended Cottage Cheese
- Blend:
- Add the cottage cheese to a food processor or high-speed blender.
- Process for about 2 minutes, or until smooth, pausing and scraping the sides as needed.
- Transfer:
- Transfer the blended cottage cheese to an airtight container.
- Serve:
- Enjoy immediately or store for later use.
Pro Tips for Making the Recipe
- Use a High-Speed Blender: A high-speed blender will create the smoothest texture.
- Pause and Scrape: Pausing and scraping the sides of the blender or food processor ensures that all the cottage cheese is blended evenly.
- Strain for Thicker Consistency: For an even thicker consistency, strain the blended cottage cheese through a cheesecloth or fine-mesh sieve.
How to Serve
- As a Yogurt Substitute: Top with fruit, granola, or honey.
- As a Cream Cheese Substitute: Spread on toast, bagels, or crackers.
- As a Sour Cream Substitute: Use as a topping for tacos, chili, or baked potatoes.
- In Smoothies: Add to smoothies for a protein boost.
- In Dips: Use as a base for creamy dips.
- In Baking: Add to baking recipes to add moisture and protein.
Make Ahead and Storage
- Storage: Refrigerate blended cottage cheese in an airtight container for up to 1 week.
- Do Not Freeze: Freezing can alter the texture of the blended cottage cheese.
FAQs
- Can I use low-fat cottage cheese?
- Yes, you can use low-fat cottage cheese.
- Can I add flavorings?
- Yes, you can add flavorings like vanilla extract, honey, or spices.
- Can I use this in baking recipes?
- Yes, blended cottage cheese can add moisture and protein to baking recipes.
Blended Cottage Cheese
- Prep Time: 2 minutes
- Total Time: 2 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Blending
Description
Blended Cottage Cheese is a simple and versatile way to transform cottage cheese into a smooth and creamy base for your favorite toppings or recipes. This easy method creates a texture similar to yogurt, cream cheese, or sour cream, offering a protein-packed alternative.
Ingredients
Scale
- 16 ounces tub cottage cheese
Instructions
- Blend: In a food processor or high-speed blender, add cottage cheese.
- Process: Process for about 2 minutes or until smooth, pausing and scraping the sides with a spatula.
- Transfer: Transfer into the same container or an airtight container.
- Serve: Enjoy instead of yogurt, cream cheese, or sour cream. Top with your favorite toppings.
Notes
- Store: Refrigerate for up to 1 week.
- Do not freeze.
Nutrition
- Serving Size: Approximately 4 ounces
- Calories: 82
- Sugar: 3g
- Sodium: 460
- Fat: 1g
- Saturated Fat: 1g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 14g
- Cholesterol: 5mg
