Cowboy Spaghetti is a hearty and flavorful dish that combines the comfort of spaghetti with the robust flavors of chili. It’s a perfect weeknight meal that’s sure to satisfy the whole family. The addition of bacon, ground beef, and Rotel tomatoes gives this dish a distinct Southwestern flair.

Why You’ll Love This Recipe

  • Hearty and Satisfying: This dish is packed with protein and flavor, making it a filling and satisfying meal.
  • Easy to Make: With simple ingredients and straightforward instructions, this recipe is perfect for busy weeknights.
  • Customizable: You can easily adjust the spice level and add your favorite toppings.
  • Family-Friendly: Kids and adults alike will love the combination of pasta, meat, and cheese.

Ingredients

Here’s what you’ll need to make Cowboy Spaghetti:

  • Dry spaghetti: The base of the dish.
  • Thick-cut bacon: Adds a smoky and savory flavor.
  • Lean ground beef: Provides a hearty and meaty texture.
  • Diced onion: Adds a sweet and savory flavor.
  • Minced garlic: Adds a pungent and aromatic flavor.
  • Chili powder: Provides a warm and spicy flavor.
  • Salt and pepper: To taste, enhances the overall flavor.
  • Worcestershire sauce: Adds a savory and tangy flavor.
  • Canned Rotel tomatoes: Undrained, adds a spicy and tangy flavor.
  • Canned tomato sauce: Adds a rich and tomatoey flavor.
  • Shredded cheddar cheese: Adds a creamy and cheesy flavor.
  • Green scallions: Diced, for garnish.
  • Sliced jalapeño: For garnish, adds a touch of heat.

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

How to Make Cowboy Spaghetti

Step 1: Cook the Spaghetti

Cook the spaghetti according to package instructions to al dente. Drain the pasta and set aside.

Step 2: Cook the Bacon

In a large skillet over medium-high heat, cook the chopped bacon until browned and crisp. Remove with a slotted spoon and set aside.

Step 3: Cook the Ground Beef and Onion

Returning to the skillet, add the ground beef and diced onion. Cook until the meat is no longer pink and the onion is softened.

Step 4: Add Garlic and Seasonings

Add the minced garlic, then stir and cook for 30 seconds until fragrant. Stir in the chili powder, Worcestershire sauce, Rotel tomatoes, tomato sauce, salt, and pepper.

Step 5: Combine with Spaghetti and Bacon

Add the cooked spaghetti noodles and bacon pieces to the meat mixture, then toss to combine.

Step 6: Add Cheese and Melt

Sprinkle with shredded cheddar cheese and gently toss it into the noodles. Cover and let the cheese melt for about 5 minutes.

Step 7: Garnish and Serve

Garnish with green scallions and sliced jalapeño, then enjoy!

Pro Tips for Making the Recipe

  • Use lean ground beef: This will prevent the dish from becoming too greasy.
  • Don’t overcook the pasta: Al dente pasta will hold its shape better in the sauce.
  • Adjust the spice level: Add more or less chili powder and jalapeño to your liking.
  • Use good quality cheese: Freshly shredded cheddar cheese will melt smoothly and provide the best flavor.
  • Add other toppings: Feel free to add other toppings like sour cream, avocado, or cilantro.

How to Serve

  • As a Main Course: Serve Cowboy Spaghetti as a hearty and satisfying main course.
  • With a Side Salad: Serve with a side salad for a balanced meal.
  • With Garlic Bread: Serve with garlic bread for a classic Italian-American meal.

Make Ahead and Storage

Storing Leftovers

Store leftover Cowboy Spaghetti in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop or in the microwave.

Freezing

You can freeze Cowboy Spaghetti. Store it in an airtight container for up to 3 months. Thaw overnight in the refrigerator before reheating.

FAQs

Can I use a different type of pasta?

Yes, you can use other types of pasta like penne, rotini, or rigatoni.

Can I use a different type of meat?

Yes, you can use other meats like ground turkey or ground sausage.

Can I add vegetables to the dish?

Yes, you can add vegetables like bell peppers, corn, or black beans.

Can I make this dish vegetarian?

Yes, you can make this dish vegetarian by omitting the meat and adding vegetables or plant-based protein.

Print
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Cowboy Spaghetti

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  • Author: Evelyn
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Total Time: 30 minutes
  • Yield: 6 servings 1x
  • Category: Main-course
  • Method: Stovetop
  • Cuisine: American

Description

Cowboy Spaghetti is a hearty and flavorful one-pan meal that combines the comfort of spaghetti with the robust flavors of ground beef, bacon, and chili. This dish is perfect for a quick and satisfying dinner, featuring a cheesy, slightly spicy sauce with a touch of smokiness.


Ingredients

Units Scale
  • 8 ounces dry spaghetti
  • 6 slices thick-cut bacon, chopped
  • 1 pound lean ground beef
  • 1/2 cup diced onion
  • 2 cloves minced garlic
  • 1 tablespoon chili powder
  • Salt and pepper to taste
  • 2 tablespoons Worcestershire sauce
  • 1 (15-ounce) can Rotel tomatoes, undrained
  • 1 (15-ounce) can tomato sauce
  • 1 1/2 cups shredded cheddar cheese
  • Diced green scallions, for garnish
  • Sliced jalapeño, for garnish (optional)

Instructions

  1. Cook Spaghetti: Cook spaghetti according to package instructions until al dente. Drain and set aside.
  2. Cook Bacon: In a large skillet over medium-high heat, cook bacon until browned and crisp (about 7 minutes). Remove and set aside.
  3. Cook Beef and Onion: In the same skillet, cook ground beef and onion until meat is no longer pink and onion is softened.
  4. Add Garlic: Add minced garlic and cook for 30 seconds until fragrant.
  5. Add Seasonings: Stir in chili powder, Worcestershire sauce, Rotel tomatoes, tomato sauce, salt, and pepper. Combine well.
  6. Combine Pasta and Bacon: Add cooked spaghetti and bacon to the meat mixture, tossing to combine.
  7. Add Cheese: Sprinkle cheddar cheese over the noodles and gently toss. Cover and let the cheese melt for about 5 minutes.
  8. Garnish and Serve: Garnish with green scallions and jalapeño slices (if using). Serve immediately.

Notes

  • Adjust the amount of chili powder and jalapeño to your preferred level of spiciness.
  • You can use other cheeses like Monterey Jack or a blend of cheddar and pepper jack.
  • For a smoky flavor, add a dash of liquid smoke to the sauce.

Nutrition

  • Serving Size: 1 serving
  • Calories: 466 kcal
  • Sugar: 2g
  • Sodium: 480mg
  • Fat: 23g
  • Saturated Fat: 10g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 33g
  • Fiber: 2g
  • Protein: 31g
  • Cholesterol: 90mg

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