This Meatloaf Sauce is the perfect finishing touch for your favorite meatloaf recipe. It’s a simple yet flavorful combination of ketchup, BBQ sauce, and brown sugar that adds a touch of sweetness and tanginess to your meatloaf. This easy-to-make sauce will have everyone asking for seconds!

Why You’ll Love This Recipe

Flavorful and Versatile: This sauce is packed with flavor, thanks to the combination of ketchup, BBQ sauce, and brown sugar. It’s also incredibly versatile and can be used on other dishes like burgers, chicken, or pork chops.
Easy to Make: With just a few simple ingredients and 5 minutes of prep time, this sauce is a breeze to prepare.
Homemade Goodness: Making your own meatloaf sauce allows you to control the ingredients and avoid any unnecessary additives or preservatives found in store-bought sauces.

Ingredients

Here’s what you’ll need to make this Meatloaf Sauce:

Ketchup: Provides a tangy and sweet base for the sauce.
BBQ sauce: Adds a smoky and savory flavor.
Light brown sugar: Adds sweetness and a hint of molasses flavor.
Optional ingredients:
- Dijon mustard: Adds a tangy kick.
- Salt and pepper: Enhances the overall flavor.

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

How to Make Meatloaf Sauce

Step 1: Combine Ingredients

In a small bowl, whisk together the ketchup, BBQ sauce, and brown sugar until well combined. If desired, add Dijon mustard for extra tanginess. Season with salt and pepper to taste.

Step 2: Apply and Bake

Pour the prepared sauce evenly over the top of your meatloaf. If you like, you can add a sprinkle of black pepper on top of the sauce for extra flavor and visual appeal. Bake the meatloaf according to your recipe instructions.

Pro Tips for Making the Recipe

Adjust the sweetness: If you prefer a less sweet sauce, reduce the amount of brown sugar.
Add some heat: If you like a little spice, add a pinch of red pepper flakes, a few dashes of chili sauce, or a drizzle of sriracha to the sauce.
Make it your own: Feel free to experiment with other flavors by adding different spices, herbs, or a splash of Worcestershire sauce.

How to Serve

Meatloaf Perfection: This Meatloaf Sauce is the perfect finishing touch for any meatloaf recipe.
Versatile Sauce: You can also use this sauce on burgers, chicken, pork chops, or even as a dipping sauce for fries or onion rings.

Make Ahead and Storage

Storing Leftovers

Store any leftover Meatloaf Sauce in an airtight container in the refrigerator for up to a week.

FAQs

Can I use a different type of BBQ sauce?

Yes, you can use your favorite BBQ sauce, whether it’s sweet, smoky, or spicy.

Can I make this sauce ahead of time?

Yes, you can make this sauce ahead of time and store it in the refrigerator for up to a week.

Can I freeze this sauce?

Yes, you can freeze this sauce in an airtight container or freezer bag for up to 3 months. Thaw it in the refrigerator before using.

How can I make this sauce thicker?

If you prefer a thicker sauce, you can simmer it on the stovetop for a few minutes to reduce the liquid and thicken it. You can also add a small amount of cornstarch mixed with water to the sauce while it simmers.