This Blue Hawaiian cocktail is a tropical delight that will transport you straight to a beach paradise. With its vibrant blue color and refreshing blend of rum, vodka, pineapple juice, and cream of coconut, this cocktail is perfect for poolside sipping, summer parties, or any occasion where you want to feel like you’re on vacation.

Why You’ll Love This Recipe

Tropical and Refreshing: This cocktail is bursting with tropical flavors and is incredibly refreshing, making it a perfect choice for warm weather.
Easy to Make: With just a few simple ingredients and a cocktail shaker or blender, this cocktail is a breeze to prepare.
Visually Stunning: The vibrant blue color of this cocktail makes it a real showstopper and a fun addition to any party.

Ingredients

Here’s what you’ll need to make this Blue Hawaiian:

Vodka: Adds a smooth alcoholic base.
Light rum: Contributes to the tropical flavor profile.
Blue curaçao: Provides the signature blue color and a hint of orange flavor.
Pineapple juice: Adds sweetness and a refreshing tropical taste.
Cream of coconut: Creates a creamy texture and a hint of coconut flavor.
Crushed ice: Chills the cocktail and creates a slushy consistency.

For Garnish:

Pineapple slice: Adds a tropical touch and visual appeal.
Maraschino cherry: Adds a pop of color and sweetness.

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

How to Make a Blue Hawaiian

Step 1: Blend the Ingredients

Add the vodka, light rum, blue curaçao, pineapple juice, cream of coconut, and crushed ice to a cocktail shaker. Close the lid tightly and shake well until the outside of the shaker feels cold.

Alternatively, you can combine all the ingredients in a blender and blend on high speed until smooth and slushy.

Step 2: Serve

Pour the Blue Hawaiian into a chilled highball glass. Garnish with a pineapple slice and a maraschino cherry. Serve immediately and enjoy!

Pro Tips for Making the Recipe

Use quality ingredients: For the best flavor, use high-quality liquor and fresh pineapple juice.
Adjust the sweetness: If you prefer a sweeter cocktail, add a splash of simple syrup or a bit more cream of coconut.
Make it a mocktail: For a non-alcoholic version, simply omit the vodka and rum.

How to Serve

Poolside Sipping: This Blue Hawaiian is perfect for enjoying by the pool or on the beach.
Summer Parties: Serve it at your next summer party or barbecue.
Tropical Getaway: Enjoy it on any occasion when you want to feel like you’re on a tropical vacation.

Make Ahead and Storage

Storing Leftovers

It’s not recommended to store leftover Blue Hawaiians, as the ice will melt and dilute the drink. It’s best to make them fresh as needed.

FAQs

Can I use a different type of rum?

Yes, you can use dark rum or coconut rum for a different flavor profile.

Can I make this cocktail without cream of coconut?

While cream of coconut adds a key element to the classic Blue Hawaiian flavor, you can substitute it with coconut milk or coconut cream.

Can I make a larger batch of this cocktail?

Yes, simply multiply the ingredient amounts to make a larger batch. It’s best to blend the cocktail in batches if you’re making a large quantity.

How can I make this cocktail less strong?

To reduce the alcohol content, simply add less vodka and rum, or add a splash of soda water or pineapple juice to the cocktail.