This Strawberries and Cream Shake is a delightful and refreshing treat that’s perfect for a hot summer day or a sweet ending to any meal. Layers of creamy whipped cream and a vibrant strawberry mixture create a beautiful and delicious shake that’s both elegant and easy to make.

Why You’ll Love This Recipe

Creamy and Fruity: This shake is a perfect balance of creamy and fruity flavors, with the sweetness of strawberries complementing the richness of the whipped cream.
Easy and Quick: With just a few simple ingredients and a blender or food processor, this shake is incredibly easy to make.
Beautiful Presentation: The layered presentation of this shake makes it a visually appealing treat that’s perfect for special occasions or a simple indulgence.

Ingredients

Here’s what you’ll need to make this Strawberries and Cream Shake:

Frozen strawberries: Adds a burst of fresh strawberry flavor and sweetness.
French vanilla coffee creamer: Adds a creamy vanilla flavor and sweetness.
Heavy whipping cream: Whipped to stiff peaks, adds a light and airy texture.
Sugar: Adds sweetness and helps stabilize the whipped cream.

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

How to Make Strawberries and Cream Shake

Step 1: Whip the Cream

In a chilled bowl, whip the heavy whipping cream with the sugar using an electric mixer or whisk until stiff peaks form. Transfer the whipped cream to a piping bag or a zip-top bag with a corner snipped off.

Step 2: Make the Strawberry Mixture

In a food processor or blender, combine the frozen strawberries and French vanilla coffee creamer. Pulse until the mixture is smooth and well combined.

Step 3: Assemble the Shakes

In serving glasses, alternate layers of the strawberry mixture and whipped cream, starting and ending with the strawberry mixture. You can create a simple two-layer shake or add more layers for a more dramatic effect.

Step 4: Serve

Serve the Strawberries and Cream Shakes immediately and enjoy!

Pro Tips for Making the Recipe

Use chilled ingredients: For the best results, use chilled ingredients, especially the heavy whipping cream. This will help the whipped cream form stiff peaks more easily.
Adjust the sweetness: If you prefer a less sweet shake, reduce the amount of sugar in the whipped cream or use unsweetened coffee creamer.
Add other flavors: Feel free to experiment with other flavors, such as chocolate syrup, vanilla extract, or different fruit purees.

How to Serve

Summer Treat: These Strawberries and Cream Shakes are a perfect treat for a hot summer day.
Dessert: Serve them as a refreshing and elegant dessert after any meal.
Special Occasion: These shakes are also great for special occasions like birthdays or holidays.

Make Ahead and Storage

Storing Leftovers

If you have any leftover shake mixture, store it in an airtight container in the refrigerator for up to 1 day. The whipped cream may deflate slightly, but you can give it a quick whisk before serving.

FAQs

Can I use fresh strawberries instead of frozen?

While frozen strawberries are recommended for the best consistency, you can use fresh strawberries if you add a few ice cubes to the food processor or blender.

Can I make this shake without a food processor or blender?

If you don’t have a food processor or blender, you can mash the strawberries with a fork and fold them into the whipped cream. However, the texture won’t be as smooth.

Can I make this shake vegan?

Yes, you can use vegan whipped cream and a plant-based coffee creamer to make this shake vegan-friendly.

How can I make this shake thicker?

If you prefer a thicker shake, add more frozen strawberries or a frozen banana to the food processor or blender.