Easy Italian Wedding Soup Recipe

This Easy Italian Wedding Soup is a classic Italian comfort food that’s simpler to make than you might think! Flavorful mini meatballs, tender acini de pepe pasta, and fresh spinach swim in a savory broth, creating a hearty and satisfying soup that’s perfect for a cozy family meal.

Ingredients

Here’s what you’ll need to make this Easy Italian Wedding Soup:

For the Meatballs:

• Ground beef: I like to use lean ground beef, but you can use your preferred fat ratio.
• Ground pork sausage: Adds richness and flavor to the meatballs.
• Egg: Binds the meatball ingredients together.
• Grated parmesan cheese: Adds a salty, cheesy flavor.
• Bread crumbs: Helps to bind the meatballs and keep them moist.
• Italian seasoning: Adds a blend of classic Italian herbs.

For the Soup:

• Olive oil: Used for browning the meatballs and sautéing the vegetables.
• Onion: Diced, adds a sweet and savory base to the soup.
• Carrots: Peeled and diced into small pieces, adds sweetness, color, and nutrients.
• Celery: Diced, adds a subtle savory note and a bit of crunch.
• Garlic: Minced, adds a fragrant aroma and flavor.
• Chicken broth: The base of the soup, providing flavor and moisture.
• Acini de pepe pasta: Tiny pasta shapes that cook quickly and add a delightful texture.
• Baby spinach leaves: Adds freshness, color, and nutrients.
• Finely shredded parmesan cheese: Optional, for serving.

How to Make Easy Italian Wedding Soup

Step 1: Make the Meatballs

In a medium bowl, combine the ground beef, ground pork sausage, egg, grated parmesan cheese, bread crumbs, and Italian seasoning. Mix until just combined. Shape the mixture into small meatballs, about ¾ inch to 1 inch in diameter. Transfer the meatballs to a plate.

Step 2: Brown the Meatballs

Heat the olive oil in a large non-stick skillet over medium-high heat. Add half of the meatballs and cook until browned on all sides, turning occasionally. You just want to brown the meatballs at this stage, not fully cook them. Transfer the browned meatballs to a plate lined with paper towels to drain any excess grease. Repeat with the remaining meatballs.

Step 3: Sauté the Vegetables

In a large pot or Dutch oven, heat the olive oil over medium-high heat. Add the diced onions, carrots, and celery. Sauté until the vegetables have softened, about 5-7 minutes. Add the minced garlic and sauté for 1 minute longer, or until fragrant.

Step 4: Simmer the Soup

Pour the chicken broth into the pot and season with salt and pepper to taste. Bring the soup to a boil. Add the acini de pepe pasta and the browned meatballs to the pot. Reduce the heat to low and simmer for about 10-12 minutes, or until the pasta is tender and the meatballs are cooked through.

Step 5: Add Spinach and Serve

Stir in the baby spinach leaves and cook until wilted, about 1-2 minutes. Ladle the soup into bowls and serve hot, garnished with finely shredded parmesan cheese, if desired.

How to Serve

• Classic Italian Meal: Serve this Easy Italian Wedding Soup with a side of crusty bread and a simple salad for a complete Italian-inspired meal.
• Light Lunch: This soup is also satisfying enough to enjoy as a light lunch on its own.
• Cozy Dinner: Perfect for a cozy weeknight dinner when you’re craving something warm and comforting.

Make Ahead and Storage

Storing Leftovers

Store leftover Easy Italian Wedding Soup in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat the soup gently on the stovetop or in the microwave, stirring occasionally, until heated through.

FAQs

Can I use a different type of pasta?

Yes, you can use other small pasta shapes like orzo or ditalini.

Can I use ground turkey or chicken instead of beef and pork?

Yes, you can substitute ground turkey or chicken for a lighter version of the meatballs.

Can I add other vegetables to this soup?

Absolutely! Feel free to add vegetables like zucchini, green beans, or kale.

Can I freeze this soup?

It’s best to freeze the meatballs separately before adding them to the soup. The cooked pasta may become mushy when frozen and thawed.

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