This Chicken and Stuffing Casserole is a comforting and flavorful dish that’s perfect for a cozy family meal. Tender chicken, savory stuffing, and a creamy sauce combine to create a satisfying casserole that’s easy to make and sure to please everyone at the table.

Why You’ll Love This Recipe

  • Classic Comfort Food: This casserole is a classic for a reason! It’s warm, comforting, and packed with familiar flavors.
  • Easy to Make: With simple ingredients and straightforward steps, this recipe is a breeze to prepare, even for beginner cooks.
  • Family-Friendly: This casserole is a crowd-pleaser that the whole family will love, making it a great option for busy weeknights.


Ingredients

Here’s what you’ll need to make this Chicken and Stuffing Casserole:

  • Chicken breasts: Boneless and skinless, cut into bite-sized cubes.
  • Salt: Enhances the flavor of the chicken.
  • Pepper: Adds a touch of spice.
  • Cream of celery soup: Creates a creamy base for the sauce.
  • Cream of chicken soup: Adds richness and chicken flavor to the sauce.
  • Milk: Thins the sauce to the desired consistency.
  • Italian seasoning: Adds a blend of herbs for a savory flavor.
  • Frozen mixed vegetables: Adds color, texture, and nutrients.
  • Chicken stuffing mix: The classic Stove Top brand or similar.
  • Chicken broth: Moistens the stuffing and adds flavor.

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

How to Make Chicken and Stuffing Casserole

Step 1: Preheat and Prep

Preheat your oven to 375°F. Spray an 11×7 inch casserole dish with cooking spray.

Step 2: Prepare the Chicken

Cut the chicken breasts into 1-inch cubes and spread them evenly in the prepared casserole dish. Sprinkle with salt and pepper.

Step 3: Make the Sauce

In a small bowl, combine the cream of celery soup, cream of chicken soup, milk, and Italian seasoning. Stir until smooth. Add the frozen mixed vegetables and stir to combine.

Step 4: Assemble the Casserole

Pour the sauce over the chicken in the casserole dish, ensuring the chicken is evenly coated. Sprinkle the dry stuffing mix over the sauce. Drizzle the chicken broth over the stuffing, making sure most of it is moistened.

Step 5: Bake and Serve

Cover the casserole dish with foil and bake for 40 minutes. Remove the foil and bake for an additional 5 minutes, or until the stuffing is golden brown and the chicken is cooked through. Let the casserole rest for a few minutes before serving.

Pro Tips for Making the Recipe

  • Use rotisserie chicken: For an even easier meal, use shredded rotisserie chicken instead of cubing raw chicken breasts.
  • Adjust the seasoning: Taste the sauce and adjust the salt, pepper, or Italian seasoning to your liking.
  • Add cheese: Sprinkle shredded cheddar cheese over the casserole during the last few minutes of baking for extra cheesy goodness.

How to Serve

  • Main Course: This Chicken and Stuffing Casserole is a hearty and satisfying main course on its own.
  • Side Dish: Serve it with mashed potatoes, green beans, or your favorite side dishes for a complete meal.
  • Potluck Favorite: This casserole is a great option for potlucks and gatherings.

Make Ahead and Storage

Storing Leftovers

Store leftover Chicken and Stuffing Casserole in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat the casserole in the oven or microwave until warmed through.

FAQs

Can I use a different stuffing mix?

Yes, you can use any type of stuffing mix you like, such as herb stuffing or cornbread stuffing.

Can I add other vegetables to this casserole?

Absolutely! Feel free to add other vegetables like mushrooms, onions, or diced celery to the sauce.

Can I make this casserole ahead of time?

Yes, you can assemble the casserole ahead of time and refrigerate it for up to 24 hours before baking.

How can I make this casserole gluten-free?

Use gluten-free cream soups and a gluten-free stuffing mix to make this casserole gluten-free.

Print
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Chicken and Stuffing Casserole Recipe

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  • Author: Evelyn
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Total Time: 1 hour
  • Yield: 6 servings 1x
  • Category: Main-course
  • Method: Baking
  • Cuisine: American

Description

This Chicken and Stuffing Casserole is a comforting and flavorful dish that’s perfect for a cozy weeknight meal. Tender chicken, creamy sauce, and savory stuffing combine for a satisfying and easy-to-make casserole that the whole family will love.


Ingredients

Units Scale
  • 1.5 pounds chicken breasts, cut into 1-inch cubes
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 10.5 ounce can cream of celery soup
  • 10.5 ounce can cream of chicken soup
  • 1/4 cup milk
  • 1/2 teaspoon Italian seasoning
  • 1 cup frozen mixed vegetables
  • 6 ounce box chicken stuffing mix (such as Stove Top)
  • 1 cup chicken broth

Instructions

  1. Preheat and Prep: Preheat the oven to 375°F. Spray an 11×7 casserole dish with cooking spray and set aside.
  2. Cube Chicken: Cut the chicken breasts into 1-inch cubes and scatter them throughout the baking dish. Sprinkle with salt and pepper.
  3. Mix Sauce Ingredients: In a small bowl, combine cream of celery soup, cream of chicken soup, milk, and Italian seasoning. Stir until smooth. Mix in the frozen mixed vegetables.
  4. Spread Sauce: Pour the sauce over the chicken, ensuring the chicken is evenly covered.
  5. Add Stuffing: Sprinkle the dry stuffing mix evenly over the top of the chicken and sauce.
  6. Pour Chicken Broth: Drizzle the chicken broth over the stuffing, trying to moisten as much of the stuffing as possible.
  7. Bake: Cover the casserole dish with foil and bake for 40 minutes. Remove the foil and bake for an additional 5 minutes, or until the top is golden brown.

Notes

  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
     

Nutrition

  • Serving Size: 1 serving
  • Calories: 400
  • Sugar: 5g
  • Sodium: 900mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 80mg

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