When you want to wow your guests with a fun, festive treat, this Candy Corn Shot Glasses Recipe is an absolute game-changer. I discovered this gem last Halloween, and ever since, it’s been my go-to for parties. Imagine sipping your favorite infused vodka from a sweet, candy-colored glass — yes, it’s as delightful as it sounds! Stick with me, and I’ll guide you through the steps to nail this eye-catching, delicious recipe even if you’ve never worked with candy melts before.
Why You’ll Love This Recipe
- A Festive Twist: You get bright, candy-colored shot glasses that look great and taste sweet.
- Candy-Infused Vodka: The vodka soaks up the candy corn flavor overnight for a subtly sweet kick.
- Easy to Make: With silicone molds and candy melts, it’s fun and stress-free—even if you’re new to candy crafting.
- Perfect Party Starter: Your guests will be impressed, and it’s a great conversation piece!
Ingredients You’ll Need
These ingredients come together to create that classic candy corn look with three layers of candy melts and a delicious infusion of vodka with candy corn. I love how the candy melts give you vibrant colors that really shine when your shot glasses are ready.
- Vodka: Choose a good-quality vodka you enjoy sipping straight or mixed.
- Candy Corn: It’s the star here for both flavor infusion and an iconic Halloween vibe.
- Bright White Candy Melts: This forms the creamy white layer of the shot glasses.
- Orange Candy Melts: Perfect for the middle candy corn layer with a smooth texture.
- Yellow Candy Melts: This finishes off the look with that sunny candy corn pop.
- Silicone 8-cavity shot glass mold: Essential for giving the candy glass shape that’s sturdy yet fun.
Variations
While I love the classic candy corn colors, I’ve had fun making a few tweaks to suit different moods or occasions. Feel free to get creative by switching candy colors or infusing the vodka with different candies!
- Change the Vodka Infusion: I once tried infusing the vodka with gummy bears for a fruity twist, and it surprised everyone at the party.
- Use Different Candy Melts Colors: Swap out the orange and yellow for pastel shades for a spring or Easter-themed version.
- Non-Alcoholic Version: Skip the vodka and use candy-flavored syrups to fill the glasses for a fun mocktail shot.
How to Make Candy Corn Shot Glasses Recipe
Step 1: Infuse the Vodka with Candy Corn
Pour your vodka into a resealable container, then add your candy corn. Let it sit at room temperature overnight, shaking a couple of times so the candy melts evenly into the vodka. I found that chilling it completely before serving really brings out the flavors and makes it more refreshing.
Step 2: Prepare Your Candy Melts
Melt the bright white candy melts first, using a microwave or double boiler according to package directions. I like to stir every 30 seconds during microwaving to avoid burning and get a silky smooth texture. Fill a disposable decorating bag with the melted candy—this helps keep your layers neat.
Step 3: Layer the Candy Corn Shot Glasses
Start by carefully piping the white candy melts into each cavity of your silicone mold. I try to avoid getting candy on the sides to keep edges clean and easy to unmold. Refrigerate for about 10 minutes to let it set slightly before moving on to the orange layer. Repeat the same process with orange candy melts, then finally the yellow layer. Pop the entire mold in the fridge for around 30 minutes until completely firm.
Step 4: Unmold and Fill
This is the fun part! Gently remove your candy shot glasses from the mold. They should hold together beautifully if you were careful with your layers. Fill each glass with your chilled candy corn-infused vodka right before serving. Trust me, your guests will be impressed by how charming and tasty these are!
Pro Tips for Making Candy Corn Shot Glasses Recipe
- Use Silicone Molds: They’re flexible and make unmolding the delicate candy glasses way easier.
- Clean Mold Edges: Wipe sides between layers with a damp cloth to keep layers sharp and avoid mixing colors.
- Don’t Overheat Candy Melts: Overheating makes the candy grainy; stir frequently and stop heating when most lumps are melted, then stir well.
- Chill Between Layers: Let each layer set just enough so layers don’t blend but stick together well for sturdy glasses.
How to Serve Candy Corn Shot Glasses Recipe
Garnishes
I love topping each filled shot glass with a little candy corn on the rim or a small swirl of whipped cream right before serving — it makes it extra festive and fun! A sprinkle of edible glitter or colored sugar adds sparkle for parties too.
Side Dishes
These shot glasses pair perfectly with salty snacks like popcorn or spiced nuts to balance out the sweetness. I usually have a platter of mini sliders or finger food nearby, so people can enjoy sip and snack combos.
Creative Ways to Present
Try serving these on a tray lined with candy corn or fall leaves for a seasonal vibe. I also like placing them in a shallow wooden box filled with orange and yellow shredded paper for Halloween parties—it amps up the cute factor big time!
Make Ahead and Storage
Storing Leftovers
I recommend storing unmolded candy shot glasses in an airtight container at room temperature—cool and dry place is best—to keep them from becoming sticky. The infused vodka should stay refrigerated and consumed within a week for best flavor.
Freezing
Freezing is generally not ideal because candy melts can become brittle and crack. If you’re in a pinch, freeze only for short periods and thaw slowly to avoid damage, but I find fresh is always tastier and prettier.
Reheating
If you want to soften candy shot glasses for any reason, use gentle, indirect heat like a warm room or very brief microwave bursts at low power. Keep a close eye to avoid melting or misshaping your glasses.
FAQs
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Can I use other types of alcohol for this Candy Corn Shot Glasses Recipe?
Absolutely! While vodka is great for its neutral flavor, you can experiment with flavored vodkas, rum, or even tequila. Just keep in mind how the infusion with candy corn flavor might interact with these spirits.
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How long can I store the candy corn-infused vodka?
For the best taste, consume within 5 to 7 days when stored properly in the refrigerator. After that, the candy colors and flavors may start to fade, and the vodka could become overly sweet.
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Is it okay to eat the candy shot glasses themselves?
Yes, the candy shot glasses made from candy melts are completely edible and sweet. This makes the experience twice as enjoyable — sipping your drink through a candy cup!
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Can I reuse the silicone shot glass molds for other recipes?
Definitely! Silicone molds are versatile and perfect for making chocolates, gummies, or other candy shapes. Just clean them well after each use to keep your next batch tasting fresh.
Final Thoughts
Honestly, the Candy Corn Shot Glasses Recipe has become one of my all-time favorite ways to brighten up a party in both flavor and presentation. It might take a bit of patience to get the layers perfect, but once you nail it, the compliments come pouring in! Give this a try — you might just start a new tradition that friends ask for every holiday.
Print
Candy Corn Shot Glasses Recipe
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: Overnight infusion plus 40 minutes
- Yield: 8 shot glasses
- Category: Beverage
- Method: No-Cook
- Cuisine: American
Description
These fun and festive Candy Corn Shot Glasses are perfect for Halloween parties or themed gatherings. Made by layering colorful Candy Melts in a silicone mold to create edible shot glasses, then filled with vodka infused overnight with candy corn for a sweet, unique twist on a classic shot.
Ingredients
Infused Vodka
- 2/3 cup vodka
- 1/3 cup candy corn
Candy Shot Glasses
- 1 cup Bright White Candy Melts Candy
- 1 cup Orange Candy Melts Candy
- 1 cup Yellow Candy Melts Candy
Instructions
- Infuse Vodka: Pour the vodka into a resealable container and add the candy corn. Let the mixture stand at room temperature overnight, shaking occasionally to help dissolve the candy corn. Once infused, chill the vodka completely before use.
- Melt Candy Melts: Melt the Bright White Candy Melts according to the package instructions, usually by microwaving in short bursts and stirring until smooth.
- Form White Candy Layer: Fill a disposable decorating bag with the melted Bright White Candy Melts. Carefully pipe the candy evenly into each cavity of an 8-cavity silicone shot glass mold, avoiding getting candy on the sides of the mold. Allow this layer to set.
- Build Orange Layer: Repeat the melting process for the Orange Candy Melts. Pipe the melted orange candy into each mold cavity on top of the white layer, again making sure to avoid the sides. Let this layer set completely.
- Build Yellow Layer: Finally, melt the Yellow Candy Melts and pipe them on top of the orange layer in each mold cavity. Refrigerate the mold for about 30 minutes or until the candy shot glasses are completely set and firm.
- Remove and Serve: Carefully remove the hardened candy shot glasses from the silicone mold. Fill each with the chilled candy corn infused vodka just before serving for a festive, colorful treat.
Notes
- Ensure candy melts are fully set before removing from mold to avoid breakage.
- Use a silicone mold designed for shot glasses for best results and easy removal.
- Shaking the vodka and candy corn infusion helps speed up dissolution of candy sugars.
- Store infused vodka in the refrigerator if not serving immediately, and consume within 2-3 days for freshness.
- For a non-alcoholic version, infuse candy corn in water or juice, though flavor intensity will vary.
Nutrition
- Serving Size: 1 shot (approx. 1.5 oz including candy glass)
- Calories: 150
- Sugar: 20g
- Sodium: 5mg
- Fat: 2g
- Saturated Fat: 1.5g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
