I’m so excited to share this Ultimate Bagel Breakfast Sandwich Recipe with you because it’s honestly one of my go-to breakfast hacks when I want something quick, satisfying, and totally delicious. What makes this sandwich special is how all the flavors come together from the toasted everything bagel, melty cheese layers, creamy avocado, and that hinted kick from the sriracha sauce. It’s just the perfect blend of textures and tastes that kickstart your morning with a smile.

Whether you’re rushing out the door or enjoying a slow weekend morning, this sandwich works like a charm. I love how easy it is to make but feels indulgent enough to treat yourself, and you’ll discover it’s pretty customizable too. Once you try this Ultimate Bagel Breakfast Sandwich Recipe, you’ll see why it quickly became a breakfast favorite in my kitchen!

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Why You’ll Love This Recipe

  • Quick and Easy: From start to finish, just about 15 minutes, perfect for busy mornings.
  • Balance of Flavors: Creamy avocado and spicy sriracha add layers to classic breakfast ingredients.
  • Customizable: Swap cheeses, add veggies, or switch up meats to suit your taste or dietary needs.
  • Family Friendly: My whole family goes crazy for this sandwich — it’s a crowd-pleaser every time.

Ingredients You’ll Need

The ingredients for this Ultimate Bagel Breakfast Sandwich Recipe are simple but thoughtfully chosen to build layers of flavor and texture. When shopping, I recommend picking a fresh everything bagel or your favorite bagel type as your base — it really sets the stage for the rest.

  • Everything Bagel: Provides a crunchy, savory base with its seasoning that makes every bite exciting.
  • Salted Butter: Adds richness when melting eggs and toasting the bagel for that golden finish.
  • Large Eggs: The heart of the sandwich — cook them just right for fluffy, soft whites and runny yolks if you like.
  • Cheddar Cheese: Sharp and melty, perfect for boosting flavor layers.
  • American Cheese: Adds creaminess and melts beautifully over the eggs.
  • Honey Ham: Slightly sweet and savory, warming it enhances its flavor and texture.
  • Avocado: Creamy and smooth, mashed right on the bagel to add moisture and healthy fats.
  • Creamy Sriracha Sauce: Spicy and tangy to give the sandwich a subtle kick without overpowering.
  • Kosher Salt: Simply seasons the eggs and avocado, making every layer pop.
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Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Variations

One of the things I love most about the Ultimate Bagel Breakfast Sandwich Recipe is how easy it is to make it your own. Whether you’re switching up the protein or adding a fresh veggie, this sandwich welcomes your creativity.

  • Swap the Ham for Bacon: I once tried crispy bacon instead of ham and the smoky richness took the sandwich to a whole new level of comfort food.
  • Make it Veggie-Friendly: Skip the meat and add sautéed mushrooms or spinach for a hearty, vegetarian version.
  • Add a Fried Egg: For an extra runny yolk, I sometimes switch the scrambled eggs to fried and it’s a total game changer.
  • Dairy-Free Option: Use dairy-free cheese and skip the butter in the pan, substituting olive oil for a tasty alternative.

How to Make Ultimate Bagel Breakfast Sandwich Recipe

Step 1: Toast Your Bagel Just Right

Start by placing your everything bagel in the toaster or toaster oven and toast it to your preferred level of crunchiness. I like mine golden and crisp but just still a little soft in the middle. This gives the sandwich a sturdy base that holds up well to all the fillings without getting soggy.

Step 2: Cook Your Eggs with Love

While the bagel is toasting, melt the salted butter in a large nonstick skillet over medium-high heat. Crack the eggs in, sprinkle with kosher salt, and let the edges cook until they’re just set and slightly crispy. Flip them gently and lower the heat to medium or medium-low so the cheese melts without burning the eggs. Stacking a slice of cheddar and American cheese on top creates that gooey, layered melt that I absolutely love about this sandwich.

Step 3: Warm up the Ham

In the same skillet but on the other side, place the honey ham slices and cook until they’re warmed through and slightly browned at the edges. This quick step enhances the flavor and adds a little texture contrast that really elevates the sandwich.

Step 4: Layer Your Sandwich

Once your bagel is toasted, spread the bottom half with mashed avocado and a pinch of salt — it’s like putting the perfect creamy foundation down. Then place the ham on top of the cheesy eggs, and stack that all on your avocadoed bagel bottom. Smear the inside of the top half with the creamy sriracha sauce to add that subtle spicy tang, and finally close up your masterpiece.

Step 5: Serve and Enjoy

Serve your Ultimate Bagel Breakfast Sandwich immediately while everything’s warm and melty. Or, if you’re on the go, wrap it tightly in foil to enjoy later without losing any of the magic.

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Pro Tips for Making Ultimate Bagel Breakfast Sandwich Recipe

  • Use Fresh Bagels: Fresh bagels toast better and hold up more sturdily — day-old bagels can be too dry or tough.
  • Low and Slow Eggs: Lowering the heat after flipping helps the cheese melt perfectly without overcooking your eggs.
  • Mash Avocado Fresh: Doing this right at sandwich assembly ensures it doesn’t brown and stays creamy.
  • Don’t Skip the Sriracha: That spicy creamy sauce takes the sandwich from good to unforgettable.

How to Serve Ultimate Bagel Breakfast Sandwich Recipe

A sandwich is shown with a woman's hand holding the top half to reveal its layers. The sandwich has an everything bagel sliced in half with a light toasted outer crust covered in sesame seeds and dried onion bits. The bottom layer is mashed green avocado spread thickly over the soft white interior of the bagel base. On top of the avocado is a white fried egg layer with lightly browned edges. Above the egg is melted bright orange cheddar cheese. The next layer is folded slices of pink ham with slightly crisped edges. The open sandwich half is resting above the other half, which is fully assembled with the melty cheddar and ham visible. Both sandwich halves sit on a white plate with a faded red floral pattern. The background shows a soft-focused indoor setting with green plants visible near a window, all placed on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

I like to add a little extra freshness with a sprinkle of chopped green onions or a handful of baby arugula tucked inside, adding a peppery bite that brightens up the rich sandwich. If you love heat, a few pickled jalapeños on the side never hurt!

Side Dishes

For sides, I often keep it simple with fresh fruit like berries or citrus segments to contrast the savory richness. A crisp spinach salad or a handful of kettle-cooked chips also pairs nicely when you want something a little more substantial.

Creative Ways to Present

When I’ve made this for brunch parties, I slice the sandwich diagonally and skewer it with a decorative toothpick alongside avocado slices and a drizzle of extra sriracha mayo for guests to grab. It feels special but stays easy—no fancy plating required.

Make Ahead and Storage

Storing Leftovers

You can absolutely store the sandwich wrapped tightly in foil or plastic wrap in the fridge for up to 24 hours. I found it tastes even better if you let the flavors settle a little, but be aware the avocado may darken slightly.

Freezing

I’ve frozen leftover sandwiches wrapped well in foil and placed inside a freezer bag. When you’re ready, just thaw overnight in the fridge — though fresh is best, freezing works well in a pinch.

Reheating

To reheat, I unwrap the sandwich and pop it into a toaster oven or regular oven at 350°F for 8-10 minutes until warmed through and crispy again. This method keeps the bagel crunchy and melts the cheese nicely without sogginess.

FAQs

  1. Can I use different types of bagels for this sandwich?

    Absolutely! While an everything bagel adds extra flavor, you can use plain, sesame, or even whole wheat bagels based on your preference. Just toast them well to get a crispy texture that holds the fillings nicely.

  2. Is it possible to make this breakfast sandwich gluten-free?

    Yes! Use a gluten-free bagel or even a gluten-free English muffin. Just make sure any additional ingredients and condiments you use are also gluten-free to keep the sandwich safe and tasty.

  3. How do I make the eggs perfectly cooked for this sandwich?

    Cook the eggs on medium-high to set the edges first, then flip and reduce the heat so the cheese melts and the yolks don’t overcook. Aim for slightly runny or fully cooked eggs depending on your preference, but be gentle when flipping to keep the whites intact.

  4. Can I prepare the sandwich ahead of time for meal prep?

    You can prep the ingredients ahead—slice the avocado, cook eggs, and warm ham separately—and assemble the sandwich fresh in the morning to keep everything tasty and fresh. Assembling too early might make the bagel soggy due to the avocado and sauce.

Final Thoughts

This Ultimate Bagel Breakfast Sandwich Recipe is one of those simple yet satisfying dishes that has a special place in my morning routine. It’s quick, flavorful, and versatile enough to suit whatever mood I’m in or whatever I have in the fridge. I genuinely hope you enjoy making and eating it as much as I do—it’s like a warm hug wrapped up in a bagel! Give it a try soon, and I promise you’ll be reaching for it again and again.

Print
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Ultimate Bagel Breakfast Sandwich Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.4 from 125 reviews
  • Author: Villerius
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: 1 sandwich
  • Category: Breakfast
  • Method: Stovetop
  • Cuisine: American

Description

The Ultimate Bagel Breakfast Sandwich is a flavorful and satisfying morning meal featuring a toasted everything bagel layered with buttery eggs, melted cheddar and American cheeses, honey ham, creamy mashed avocado, and a spicy creamy sriracha sauce. This sandwich combines rich textures and bold flavors, perfect for a quick yet indulgent breakfast that can be served fresh or wrapped for on-the-go enjoyment.


Ingredients

Bagel and Spread

  • 1 Everything Bagel
  • ½ tablespoon Salted Butter
  • ½ large Avocado
  • Kosher Salt, to taste
  • 1 tablespoon Creamy Sriracha Sauce

Egg and Cheese

  • 2 large Eggs
  • 1 slice Cheddar Cheese
  • 1 slice American Cheese

Meat

  • 2 slices Honey Ham


Instructions

  1. Toast the Bagel: Begin by toasting the everything bagel to your desired level of crispness and warmth.
  2. Heat Butter in Skillet: While the bagel is toasting, melt ½ tablespoon of salted butter in a large nonstick skillet over medium-high heat.
  3. Cook the Eggs: Crack the 2 large eggs into the skillet and sprinkle with a pinch of kosher salt. Let the edges set and the whites begin to turn opaque before carefully flipping the eggs. Reduce the heat to medium or medium-low to gently cook the other side.
  4. Add Cheese to Eggs: Place one slice each of cheddar and American cheese on top of the eggs, stacking the cheeses so they’ll melt together nicely.
  5. Warm the Ham: On the other side of the skillet, add the honey ham slices to warm them through and lightly brown.
  6. Assemble Eggs and Ham: Once warmed, place the ham slices on top of the cheese-topped eggs. Then turn off the heat to prevent overcooking.
  7. Prepare Bagel Bottom: When the bagel is toasted, spread and mash the avocado on the bottom half. Lightly sprinkle with salt for seasoning.
  8. Build the Sandwich: Layer the egg, cheese, and ham stack on top of the avocado-spread bagel bottom.
  9. Add Sauce and Close Sandwich: Spread creamy sriracha sauce inside the top half of the bagel and close the sandwich.
  10. Serve or Store: Serve immediately while warm or wrap in tinfoil to enjoy later.

Notes

  • Use a nonstick skillet to easily cook and flip the eggs without breaking them.
  • Adjust sriracha sauce quantity based on your preferred spice level.
  • To make the sandwich ahead, wrap tightly in foil and reheat in the oven for 10 minutes at 350°F.
  • Substitute honey ham with turkey or bacon if desired.
  • For a gluten-free option, use a gluten-free bagel.

Nutrition

  • Serving Size: 1 sandwich
  • Calories: 520
  • Sugar: 3g
  • Sodium: 940mg
  • Fat: 32g
  • Saturated Fat: 14g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 5g
  • Protein: 25g
  • Cholesterol: 375mg

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