Easy Apple Slice Recipe

This Easy Apple Slice Recipe is one of those comforting, no-fuss treats that I always keep in my back pocket for when I want something warm and satisfying without the hassle. It’s sweet, a little crumbly, and packed with tender apple slices that give each bite a little juicy surprise. Honestly, the first time I made this, it became an instant family favorite—my kids couldn’t stop sneaking pieces right out of the tin!

What’s great about this recipe is how quick it comes together with pantry staples and canned apple slices, so you don’t have to worry about peeling or chopping fresh apples. It works perfectly for an afternoon snack, a potluck dessert, or even a cozy weekend breakfast with coffee. Once you try this Easy Apple Slice Recipe, I’m pretty sure it’ll turn into one of your go-to recipes for an easy homemade treat.

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Ingredients You’ll Need

These simple ingredients come together to create a deliciously moist and sweet apple slice. Using canned apple slices saves time and ensures you get that perfect soft apple texture every time.

• Canned apple slices: Drained well to avoid sogginess but still juicy for moisture.
• Self-raising flour: Provides a light texture without needing extra leavening agents.
• Sugar: Sweetens the slice and helps the topping caramelize beautifully.
• Butter: Melted for easy mixing and richness.
• Egg: Binds the ingredients together for a perfect slice texture.
• Cinnamon and allspice (optional): These warming spices add a cozy autumnal flavor if you want to jazz it up.

Variations

I love tweaking this Easy Apple Slice Recipe depending on the season or what I have on hand. You can make it more decadent or keep it simple, so feel free to experiment and find your personal favorite.

• Spiced Up: I often add a teaspoon of cinnamon and allspice—my family goes crazy for the fall vibes this brings.
• Nutty Addition: Chopped walnuts or pecans sprinkled on top before baking add a lovely crunch.
• Gluten Free: Swap self-raising flour for a gluten-free blend with baking powder; just make sure it’s a 1:1 substitute for the best texture.
• Fruit Swap: If apples aren’t your favorite, try canned peaches or pears for a different twist.

How to Make Easy Apple Slice Recipe

Step 1: Preheat and Prep Your Pan

Start by preheating your oven to 180°C (fan bake). I like to line a baking tray with parchment paper—it makes cleanup so much easier and helps the apple slice lift out effortlessly when baked. A good tip I learned is to use a tray about 20x30cm, which gives you nice thick slices.

Step 2: Mix the Dry Ingredients and Apples

In a large bowl, combine your drained apple slices, self-raising flour, sugar, and any optional spices like cinnamon or allspice. I usually give the apples a gentle pat with paper towels to remove excess liquid—this keeps the batter from getting too wet. Stir everything until the apples are evenly coated and mixed through with the flour and sugar.

Step 3: Add Wet Ingredients and Combine

Add the melted butter and the egg to your apple mixture. I break the egg into a small bowl first to check for freshness—always a good habit! Stir thoroughly but gently until everything is well combined into a sticky batter. The batter will look thick and chunky, which is exactly what you want.

Step 4: Bake to Golden Perfection

Spread the mixture evenly into your lined tray and smooth the top with a spatula. Sprinkle 2 tablespoons of sugar over the surface—that little crunch of sugary topping is one of my favorite parts. Bake for 35 to 45 minutes or until the top is golden and a skewer inserted into the center comes out clean. Keep an eye on it after 30 minutes; ovens vary, so adjust timing if needed.

Step 5: Cool and Slice

Once out of the oven, let the apple slice cool completely in the baking tin before cutting it into large pieces. If you try to cut it while still warm, it’ll crumble and break apart more easily. Trust me—I learned this the hard way!

How to Serve Easy Apple Slice Recipe

Garnishes

I like to dust my apple slices with a light sprinkle of powdered sugar or a touch more cinnamon right before serving. Sometimes, I add a dollop of whipped cream or vanilla yogurt on the side for an extra indulgence—makes it feel like a café dessert at home!

Side Dishes

This easy apple slice is great on its own or paired with a cup of tea or coffee. For a brunch spread, I serve it alongside scrambled eggs or a fresh fruit salad for balance.

Creative Ways to Present

For special occasions, I’ve tried cutting the apple slice into bite-sized squares and arranging them on a platter with small decorative picks. It makes a great finger food for parties. Adding a drizzle of caramel sauce or melted chocolate turns this humble slice into something fancy effortlessly.

Make Ahead and Storage

Storing Leftovers

I store leftover apple slice pieces in an airtight container at room temperature in a cool, dark place. It stays fresh for about 3 to 4 days. If your kitchen is warm, the fridge works too, but it might dry out slightly—just warm it a little before serving to bring back softness.

Freezing

Freezing works well if you want to prepare a big batch. I wrap individual portions tightly in plastic wrap and place them in a freezer bag. When ready, thaw in the fridge overnight and gently warm in the oven or microwave. The texture remains surprisingly good given the simple ingredients.

Reheating

I find reheating in a low oven (about 150°C) for 10 minutes keeps the apple slice tender and crisp on top. The microwave works too for convenience but can make the topping a bit softer. A few seconds on a hot grill can re-crisp the surface nicely if you want that fresh-baked feel.

FAQs

Final Thoughts

This Easy Apple Slice Recipe holds a special place in my kitchen because it’s that perfect blend of simple and satisfying—no complicated steps, just good honest flavors and that lovely apple warmth we all crave sometimes. I hope you give it a try and find yourself coming back to it again and again, whether for a quick snack or a cozy dessert. It’s the kind of recipe that feels like a warm hug on a plate, and I’m excited for you to experience that too.

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