Mint Chocolate Chip Cookies Recipe

If you’re a fan of the refreshing zing of mint paired with rich, melty chocolate, you’re going to absolutely adore this Mint Chocolate Chip Cookies Recipe. It’s one of those treats that feels both classic and fun — perfect for sharing during cozy afternoons or bringing a little festive spirit to any gathering. I love how the cocoa powder adds a subtle depth, balancing the peppermint extract beautifully, and those triple chocolates just elevate the cookie to the next level of indulgence.

When I first tried this recipe, I was blown away by how easy it was to whip up such decadent cookies at home. You’ll find that these cookies have that wonderful crinkly texture on the outside but stay soft and chewy inside — just how I like them! Plus, the signature drizzle of minty green white chocolate at the end makes them feel extra-special and super Instagram-worthy, if you’re into that kind of thing.

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Ingredients You’ll Need

Every ingredient here works together to create cookies that are rich, minty, and wonderfully textured. When shopping, look for good-quality chocolate chips and fresh peppermint extract for the best results!

• Unsalted Butter: Softened to room temperature for easy creaming and a tender crumb.
• Light Brown Sugar: Adds moisture and a subtle caramel flavor that complements the mint.
• Egg: Binds everything together and gives the cookies their soft texture.
• Cocoa Powder: Gives just the right hint of chocolate without overpowering the mint.
• Plain Flour: The base of the dough for structure.
• Bicarbonate of Soda: Helps the cookies spread and rise just enough.
• Baking Powder: Works alongside the soda to create a delicate texture.
• Sea Salt: Balances the sweetness and enhances the flavors.
• Peppermint Extract: The star that brings the minty freshness — don’t skimp here!
• Milk Chocolate Chips: Sweet and creamy, melting perfectly into the dough.
• Dark Chocolate Chips: Adds richness and a slight bitterness for complexity.
• White Chocolate: Melted and mixed with green food coloring for the signature drizzle.
• Green Food Colouring: Just a few drops to make that mint drizzle pop (optional if you want natural colors).

Variations

I love tinkering with this Mint Chocolate Chip Cookies Recipe depending on the mood or season — it’s a versatile base that welcomes creativity, so don’t be shy about making it your own!

• Chocolate Types Swap: I sometimes swap dark chips for white chocolate chips to give it a sweeter tone, perfect if you’re less into dark chocolate.
• Extra Minty: If you want a stronger mint kick, add a touch more peppermint extract, but be careful—too much can overpower the cookies.
• Nutty Addition: Chopped walnuts or pecans can add a lovely crunch that contrasts well with the soft cookie texture.
• Vegan Version: Substitute the butter for coconut oil or vegan butter and use a flax egg — I’ve done this with great results!

How to Make Mint Chocolate Chip Cookies Recipe

Step 1: Prep Your Workspace and Ingredients

Start by preheating your oven to 190ºC (170º fan) and line two to three baking trays with parchment paper — this keeps the cookies from sticking and helps them bake evenly. Make sure your butter is soft but not melted; room temperature works best so it creams nicely with the sugar.

Step 2: Cream Butter and Sugar Until Fluffy

Using a hand mixer or stand mixer, beat the unsalted butter and light brown sugar together until the mixture looks lighter in color and fluffier. This aerates the dough, which helps with that lovely cookie texture you’re aiming for.

Step 3: Add Egg, Dry Ingredients & Peppermint

Beat in the egg until fully combined. Then add the cocoa powder, plain flour, bicarbonate of soda, baking powder, sea salt, and peppermint extract. Mix everything until you get a thick, cohesive cookie dough. The peppermint will start to give a nice aroma here — if you’re anything like me, you’ll be tempted to sneak a sniff right now!

Step 4: Fold in the Chocolate Chips

Gently fold in the milk and dark chocolate chips so they’re evenly distributed without overmixing the dough. This step guarantees you’ll bite into melty pockets of chocolate in every cookie, which is the best part, right?

Step 5: Scoop and Bake the Cookies

Scoop the dough onto the lined trays, spacing about 5cm apart because these cookies will spread as they bake. I use a 5cm cookie scoop and fit around 6 per tray — this keeps them from sticking together. Bake in the preheated oven for 12 minutes or until the cookies look crinkly on top and slightly set at the edges.

Step 6: Cool and Decorate with Minty White Chocolate

Remove the cookies from the oven and transfer them to a wire rack to cool completely. Meanwhile, melt the white chocolate gently over low heat and stir in a few drops of green food coloring. Once cool, drizzle this minty glaze over the cookies—and trust me, the look and extra flavor will wow anyone you share them with.

How to Serve Mint Chocolate Chip Cookies Recipe

Garnishes

I usually keep garnishing simple with just the green white chocolate drizzle because it adds a festive minty vibe and visual pop. Sometimes, I sprinkle a tiny pinch of sea salt or crushed peppermint candies on top for extra texture and a burst of cooling crunch.

Side Dishes

Serve these cookies alongside a glass of cold milk, peppermint tea, or even a scoop of vanilla ice cream for a dreamy dessert experience. They also pair surprisingly well with coffee or hot chocolate if you want to elevate an afternoon treat.

Creative Ways to Present

For special occasions, I like to stack these cookies tied with a festive ribbon or place them in gift boxes lined with tissue paper for a thoughtful handmade gift. You can also set them on a cookie platter with fresh mint sprigs for a pretty, fragrant touch that impresses guests.

Make Ahead and Storage

Storing Leftovers

I store leftover cookies in an airtight container at room temperature, layering parchment paper in between so they don’t stick. They stay fresh for up to 4 days this way, but honestly, they rarely last that long!

Freezing

If I want to prep ahead, I freeze the unbaked dough balls on a tray, then transfer them to a freezer bag. When I want fresh cookies, I bake them straight from frozen, adding a couple of extra minutes to the bake time.

Reheating

For leftover baked cookies, I like to warm them briefly in the microwave for about 10-15 seconds or in a low oven wrapped in foil to bring back that just-out-of-the-oven softness.

FAQs

Final Thoughts

Honestly, this Mint Chocolate Chip Cookies Recipe quickly became a favorite in my kitchen because it’s both a comforting classic and a little adventure with that distinctive minty twist. I love how it brings out smiles every time I bake it, and I bet you’ll feel the same once you experience that perfect combo of chocolate and mint in every bite. So go ahead—grab your mixing bowl, and treat yourself and those you love to these unforgettable cookies. You won’t regret it!

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