Honey Turmeric-Black Pepper Shrimp Recipe

If you’re looking for a recipe that’s both dynamic in flavor and effortlessly quick to prepare, then you absolutely must try this **Honey Turmeric-Black Pepper Shrimp**. This dish marries the sweetness of honey with the earthy notes of turmeric and the bold kick of black pepper, creating a shrimp dish that’s nothing short of a culinary masterpiece.

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Ingredients You’ll Need

The beauty of this **Honey Turmeric-Black Pepper Shrimp** lies in its simplicity. Each ingredient is chosen to enhance the others, ensuring a cohesive and harmonious dish that’s vibrant and fresh.

• 1 lb. peeled and deveined raw medium shrimp: Fresh shrimp are vital for that perfect juicy texture.
• 2 Tbsp. cornstarch: Provides a light coating that crisps up beautifully.
• 1 1/2 tsp. ground turmeric: Adds an earthy flavor and bright yellow color.
• 1 tsp. coarsely ground black pepper: Offers a pungent, slightly spicy flavor.
• 3/4 tsp. kosher salt, divided: To season and balance all the flavors.
• 2 Tbsp. honey: Sweetens the dish, balancing the spice and acidity.
• 1 Tbsp. rice vinegar: Provides a mild tanginess that brightens the shrimp.
• 1 tsp. soy sauce or tamari: Adds a depth of umami flavor.
• 2 Tbsp. neutral cooking oil: Ensures even cooking without overpowering flavors.
• 8 oz. haricots verts: Adds a crunchy texture and vibrant green color.
• Cooked white rice for serving: A light and fluffy base that complements the shrimp perfectly.
• Thinly sliced scallions for garnish: Adds a hint of freshness and color.

Variations

Flexibility is the best part of cooking, and this recipe is no exception. Here are a few simple tweaks to make the **Honey Turmeric-Black Pepper Shrimp** suit your personal taste or dietary needs.

• Spicier Kick: Add a pinch of red pepper flakes or freshly chopped chili to enhance the heat.
• Vegetarian Option: Substitute shrimp with firm tofu for a plant-based version.
• Different Bean Varieties: Try swapping haricots verts with snow peas or snap peas for a different texture.

How to Make Honey Turmeric-Black Pepper Shrimp

Step 1: Prepare the Shrimp

Begin by removing and discarding the shrimp tails. Pat the shrimp dry with a paper towel to ensure a nice crisp texture during cooking. In a large bowl, combine cornstarch, turmeric, black pepper, and 1/2 tsp. salt. Toss the shrimp in the mixture until they’re well-coated and ready for the skillet.

Step 2: Create the Honey Glaze

Take a separate small bowl and whisk together the honey, rice vinegar, soy sauce, and a tablespoon of water. This sweet and tangy mixture will be your main glaze, imparting irresistible flavor to both the shrimp and the green beans.

Step 3: Cook the Shrimp and Beans

Heat your choice of neutral cooking oil in a large skillet over medium-high heat. Arrange the shrimp in a single layer and cook undisturbed for about 2 to 3 minutes until the bottoms are crispy. Toss the shrimp to cook evenly and introduce the green beans. Season with the remaining salt, cooking for another 2 minutes until the green beans are crisp-tender and vibrant.

Step 4: Finish with Honey Glaze

Pour the prepared honey mixture over the shrimp and beans, allowing it to simmer for about 1 to 2 minutes. Stir constantly to ensure everything is well-coated and the glaze starts to thicken, creating a beautiful glossy finish.

How to Serve Honey Turmeric-Black Pepper Shrimp

Garnishes

Top your dish with thinly sliced scallions and extra cracked black pepper for a punchy finish. These garnishes not only add a pop of color but also elevate the dish’s flavor profile.

Side Dishes

While this shrimp dish shines on its own, it pairs beautifully with side dishes like steamed jasmine rice, quinoa, or a fresh, simple green salad to complement the rich flavors.

Creative Ways to Present

Consider serving the **Honey Turmeric-Black Pepper Shrimp** over a bed of lettuce for a refreshing appetizer or atop a grain bowl for a stunning, colorful creation.

Make Ahead and Storage

Storing Leftovers

Place any leftover shrimp in an airtight container and refrigerate for up to 3 days. The flavors meld beautifully the longer they sit, but consume within this window for best quality.

Freezing

For extended storage, freeze the cooked shrimp in a freezer-safe container for up to 2 months. Thaw in the refrigerator overnight before reheating.

Reheating

Gently reheat the shrimp in a skillet over low heat, adding a splash of water to help revive the sauce without overcooking the shrimp.

FAQs

Final Thoughts

This **Honey Turmeric-Black Pepper Shrimp** truly is a delightful dish that brings exotic flavors together in a way that’s still approachable for home cooking. I can’t wait for you to give it a try and experience its magic with your loved ones – happy cooking!

Honey Turmeric-Black Pepper Shrimp Recipe

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• Author: Villerius
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes
• Yield: 4 servings 1x
• Category: Stovetop
• Method: Stovetop
• Cuisine: Asian-inspired

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Description

This vibrant Honey Turmeric-Black Pepper Shrimp recipe combines succulent shrimp with warm turmeric and pungent black pepper, enhanced by a sweet honey glaze. Quickly cooked in a skillet with fresh green beans and served over rice, it’s a flavorful and healthy dish perfect for a weeknight dinner or when entertaining guests.

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Ingredients

Units USM Scale 1x2x3x

Seafood and Coating

• 1 lb. peeled and deveined raw medium shrimp
• 2 Tbsp. cornstarch
• 1 1/2 tsp. ground turmeric
• 1 tsp. coarsely ground black pepper
• 3/4 tsp. kosher salt, divided

Sauce and Vegetables

• 2 Tbsp. honey
• 1 Tbsp. rice vinegar
• 1 tsp. soy sauce or tamari
• 2 Tbsp. neutral cooking oil (such as grapeseed or canola)
• 8 oz. haricots verts (French green beans), sliced at a diagonal into thirds

For Serving and Garnish

• Cooked white rice
• Thinly sliced scallions

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Instructions

1. Prepare the Shrimp: Remove the tails if necessary and pat the shrimp dry with paper towels. In a large bowl, combine cornstarch, turmeric, black pepper, and 1/2 teaspoon of salt; stir well. Add the shrimp, tossing to ensure they are evenly coated with the spice mixture.
2. Make the Honey Sauce: In a small bowl, whisk together honey, rice vinegar, soy sauce, and 1 tablespoon of water until smooth. Set aside.
3. Cook the Shrimp and Green Beans: Heat the oil in a large skillet or wok over medium-high heat until shimmering. Arrange the shrimp in a single layer; cook undisturbed for 2-3 minutes until crispy on the underside. Toss to turn the shrimp, then add the green beans. Season the mixture with the remaining 1/4 teaspoon of salt. Cook for another 2 minutes until the beans are crisp-tender and the shrimp are cooked through.
4. Glaze with Honey Mixture: Pour the honey sauce into the skillet. Cook for 1-2 minutes, stirring constantly, until the sauce thickens and coats the shrimp and green beans evenly.
5. Serve: Spoon the shrimp and green beans over cooked rice. Garnish with sliced scallions and additional black pepper if desired, then serve immediately.

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Notes

• Ensure the shrimp are fully cooked but not overdone; they typically turn pink and opaque within 2-3 minutes.
• For added flavor, sprinkle extra black pepper or chopped fresh herbs like cilantro or parsley before serving.
• This dish is best enjoyed immediately while hot and crispy.

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Nutrition

• Serving Size: 1/4 of dish (including rice)
• Calories: 330 kcal
• Sugar: 15 g
• Sodium: 620 mg
• Fat: 10 g
• Saturated Fat: 1 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 50 g
• Fiber: 4 g
• Protein: 20 g
• Cholesterol: 170 mg