Princes Corned Beef Pasties Recipe

Princes Corned Beef Pasties are the ultimate comfort food—think melt-in-the-middle corned beef filling hugged by golden, flaky pastry! These easy, British-inspired pasties turn everyday ingredients into little pockets of savoury joy, perfect for lunches, picnics, or cosy suppers.

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Ingredients You’ll Need

One of the best things about Princes Corned Beef Pasties is how each simple ingredient plays a crucial role. From tender potato and carrot for heartiness to the savoury corned beef and buttery pastry, each element builds those classic, addictive layers of flavour and texture.

• Potatoes (300g, peeled and diced): Use a floury variety for the best texture—they soak up all the beefy goodness and help bulk out the filling.
• Carrots (2 medium, diced): Bring beautiful colour and a gentle sweetness that plays perfectly off the salty corned beef.
• Vegetable oil (1 tsp): Just enough for sautéeing the aromatics, so nothing sticks and everything’s full of savoury flavour.
• Onion (1 small, chopped): Adds an aromatic backbone that rounds out the filling—don’t skip it!
• Garlic (1 clove): Lifts the whole mix with a subtle garlicky warmth.
• Princes Corned Beef (1 x 340g can, cubed): The star! Chunky, savoury, and quintessentially British—every bite tastes like home.
• Frozen sweetcorn (2 tbsp): Pops of colour and bursts of juicy sweetness brighten the filling.
• Tomato ketchup or chutney (2 tbsp): For a little tang and depth—choose what you love best!
• Salt and pepper: Simple seasoning, but absolutely essential to bring everything together.
• Ready-rolled shortcrust pastry (2 x 320g packets, or 1 x 500g block): Makes assembly a breeze and delivers the crispiest, flakiest crust.
• Egg (1, beaten): For brushing, so your pasties come out gloriously golden.

Variations

One of my favourite things about Princes Corned Beef Pasties is how endlessly adaptable they are. Whether you need to switch things up based on what’s in the fridge or want to put your own spin on a classic, it’s so easy to make them your own.

• Swap the veggies: Peas, diced swede (rutabaga), or even cooked beetroot make fun additions or swaps for carrots and sweetcorn.
• Add cheese: A handful of grated cheddar in the filling gives an extra savoury, gooey punch—kids especially love this twist.
• Make them spicy: Add a pinch of chilli flakes or a splash of hot sauce for a grown-up pasty with a subtle kick.
• Gluten-free version: Just use your favourite gluten-free pastry and double-check your ketchup or chutney is gluten-free too!

How to Make Princes Corned Beef Pasties

Step 1: Prepare the Vegetables

Start by boiling the cubed potatoes and carrots until they’re just tender but not falling apart—about 10 minutes should do it. This softens them enough to go creamy inside the pasty, but keeps lovely texture. Drain and set aside so they don’t make the pastry soggy later.

Step 2: Cook the Aromatics

Heat the vegetable oil in a frying pan and gently fry the chopped onion and garlic until translucent and fragrant. This forms the savoury, rich base flavour that makes the filling so moreish.

Step 3: Build the Filling

Add the diced Princes Corned Beef straight into the pan, breaking it up slightly as it warms but keeping a few chunky pieces for texture. Tip in the cooked potatoes, carrots, and sweetcorn, then stir through the ketchup or chutney. Season well with salt and pepper, and cook just until everything is nicely mingled but not mushy.

Step 4: Shape and Fill the Pasties

Roll out your shortcrust pastry to about the thickness of a pound coin (if using a block), or simply unroll if using ready-rolled. Use a side plate or 18cm saucer as a template, cutting out six pastry circles. Spoon a generous helping of the corned beef mixture into the centre of each circle, but don’t overfill—leave a border for sealing.

Step 5: Seal and Crimp

Brush the border of each pastry round with beaten egg. Fold one side over to make a half-moon shape and pinch the edges tightly to seal, then crimp with your fingers for that classic pasty look (and for good luck!).

Step 6: Bake to Golden Perfection

Transfer the assembled Princes Corned Beef Pasties to a lined baking tray. Brush the tops with more beaten egg for that irresistible shine, then bake in a preheated oven at 200°C (Gas Mark 6) for 30–35 minutes, or until puffed up and deeply golden. The kitchen will smell absolutely amazing—just try to let them cool a few minutes before digging in!

How to Serve Princes Corned Beef Pasties

Garnishes

Nothing beats a proper sprinkle of flaked salt and a few snipped chives for a fresh, simple finish. Try a dollop of extra chutney or tangy pickled onions on the side—the sweet-and-sour notes play brilliantly with the rich corned beef filling.

Side Dishes

These pasties turn lunch into a feast with a crisp green salad, classic baked beans, or chunky chips on the side. If you’re going for a ploughman’s vibe, add some pickled beetroot, hard cheese, or apple slices for that pub lunch flair.

Creative Ways to Present

For a party platter, make mini pasties for easy finger food. Serving Princes Corned Beef Pasties wrapped in parchment or popped into a basket lined with a checked cloth instantly gives that quaint, bakery shop feel—totally irresistible and Instagram-ready too.

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have leftovers, let your Princes Corned Beef Pasties cool completely before storing. Pop them in an airtight container in the fridge—they’ll taste great for up to 3 days and are perfect for quick, satisfying lunches.

Freezing

To freeze, let the baked pasties cool, then wrap each tightly in clingfilm or foil. Freeze for up to 3 months. You can even freeze unbaked pasties—just add a couple of extra minutes to the baking time straight from frozen.

Reheating

For the best results, reheat pasties in a preheated oven at 180°C until piping hot and the pastry is crisp again—about 10-15 minutes from chilled, or 20-25 minutes from frozen. The microwave is quick, but the pastry won’t stay as crisp.

FAQs

Final Thoughts

Give these Princes Corned Beef Pasties a try—you’ll be amazed at how such simple ingredients become pure comfort wrapped in pastry. Whether you’re baking for your family or feeding a crowd, this recipe is sure to become a staple you’ll reach for again and again. Enjoy every savoury, golden bite!

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