If you’re looking for a delightfully easy way to whip up a bakery-worthy dessert—without turning on your oven—meet your new obsession: Air Fryer Cherry Pie Taquitos! With just a handful of simple ingredients and barely any prep, these dreamy treats deliver a golden, flaky exterior with a sweet and juicy cherry pie filling that tastes like celebration in every bite.
Why You’ll Love This Recipe
- Ridiculously Quick: You can have these cozy Air Fryer Cherry Pie Taquitos ready from start to finish in just over 10 minutes—perfect for spontaneous dessert cravings!
- Irresistibly Crispy & Gooey: The tortillas turn gorgeously golden and crackling-crisp in the air fryer, while the cherry filling stays lusciously thick and sweet inside.
- Minimal Ingredients: All you need are four pantry staples—no fancy tools, no complicated steps.
- Customizable Fun: Get creative with the filling or toppings, and watch these taquitos disappear at brunches, get-togethers, or late-night snack sessions!
Ingredients You’ll Need
These Air Fryer Cherry Pie Taquitos prove that simplicity is magic. Every ingredient here plays a starring role, bringing just the right balance of crispy, sweet, and luscious melt-in-your-mouth textures.
- Cherry pie filling (1 can, 21-ounce): The gooey heart of this dessert—packed with bright, tangy cherries in glossy syrup for instant pie flavor with zero hassle.
- Soft flour tortillas (12 medium): These turn flaky and golden in the air fryer, creating the perfect edible “pastry” shell for your cherry filling.
- Melted butter (4 tablespoons): Brushed on before air frying, this ensures irresistibly crisp, beautifully browned taquitos and a rich, buttery finish.
- Powdered sugar (2 teaspoons, optional): A light dusting on top creates a pretty, bakery-style effect and a delicate sweetness for that final flourish.
Variations
These taquitos are a delightful canvas for creativity, so feel free to riff on the classic—and make your Air Fryer Cherry Pie Taquitos uniquely yours! Whether you’re swapping fillings or swapping out tortillas, it’s easy to tailor this treat for every taste, occasion, or dietary need.
- Apple Pie Taquitos: Substitute canned apple pie filling for a cozy, cinnamon-spiced fall twist.
- Chocolate Cherry Delight: Sprinkle mini chocolate chips over the cherry filling before rolling for a black forest-inspired spin.
- Gluten-Free: Use your favorite gluten-free tortillas—just make sure they’re flexible enough to roll without cracking.
- Vegan Version: Swap in dairy-free margarine for the butter and double-check your tortillas and cherry filling for hidden animal products.
How to Make Air Fryer Cherry Pie Taquitos
Step 1: Fill and Roll
Lay your soft flour tortillas out flat on a clean work surface. Spoon about 2 heaping tablespoons of cherry pie filling across the center of each tortilla—try to keep it mostly in the middle so you can roll tightly without the filling squishing out. Carefully roll each tortilla up into a snug little taquito, keeping the seams tucked underneath.
Step 2: Brush with Butter
Set your rolled taquitos seam-side down, then use a pastry brush (or the back of a spoon) to generously coat the outsides with melted butter. This is what gives them their spectacular crunch and golden color, so be sure to get every nook and cranny.
Step 3: Arrange in Air Fryer
Gently place the buttered taquitos in the air fryer basket, seam side down. Make sure you don’t overlap or stack them; a single, even layer is key for crisping all the way around. You might need to work in batches, depending on the size of your air fryer.
Step 4: Air Fry to Perfection
Air fry at 350°F for about 9–11 minutes, checking at the 9-minute mark for a lovely golden color and crispness. The filling will be hot and bubbly, and the shells should be just sturdy enough to pick up but still tender inside. Let them cool for a minute (the filling will be lava-hot!).
Step 5: Dust and Serve
For that signature bakery effect, dust the warm Air Fryer Cherry Pie Taquitos with a delicate shower of powdered sugar. Serve immediately and watch them disappear—these are at their crunchiest and most irresistible right after air frying!
Pro Tips for Making Air Fryer Cherry Pie Taquitos
- Tortilla Texture Matters: Use the freshest, softest tortillas you can find—they’ll roll tightly without tearing and create that tantalizing crisp-on-the-outside, tender-within bite.
- Don’t Overfill: Resist the urge to pile on extra filling—a heaping 2 tablespoons is just right for a tight roll and a neat slice, without leaks or messes in your air fryer.
- Single Layer, Always: Airflow is everything! Arrange taquitos in a single layer with space between so every side turns golden and crunchy.
- Butter Every Crevice: Don’t skimp when brushing on butter! It ensures maximum crispness and that classic, decadent pastry taste in each bite.
How to Serve Air Fryer Cherry Pie Taquitos
Garnishes
A fluttering dust of powdered sugar is the classic finishing touch, but don’t stop there! Try a drizzle of vanilla icing, a puff of whipped cream, or even a handful of sliced almonds for a gorgeous, bakery-quality presentation that makes these taquitos look as special as they taste.
Side Dishes
For an after-dinner treat, pair your Air Fryer Cherry Pie Taquitos with a scoop of vanilla bean ice cream or a dollop of tangy Greek yogurt—perfect for balancing the sweetness. Or, if you’re serving them at brunch, fresh berries or a simple fruit salad make a bright, refreshing contrast.
Creative Ways to Present
Stack your taquitos on a rustic wooden platter, tuck them in a napkin-lined basket, or arrange them upright in a tall glass for a playful, grab-and-go display. For a party, set up a DIY bar with various drizzles and sprinkles so guests can “decorate” their taquito just the way they like it!
Make Ahead and Storage
Storing Leftovers
If you have any leftover Air Fryer Cherry Pie Taquitos (honestly, it’s rare!), let them cool completely before transferring to an airtight container. Store in the fridge for up to 3 days—the crispness may soften, but they’re still wonderfully tasty chilled or reheated.
Freezing
These taquitos are freezer-friendly! After cooking and cooling, place them on a baking sheet in the freezer until firm, then pop into a freezer bag for up to two months. Thaw in the fridge or reheat directly from frozen when that sweet craving hits.
Reheating
To revive their signature crispiness, just pop taquitos back in the air fryer at 350°F for 3–4 minutes. Microwaving works for a quick fix (30–45 seconds), but for the best texture, the air fryer is your best friend here!
FAQs
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Can I use corn tortillas instead of flour?
You can, but corn tortillas are usually stiffer and more prone to cracking when rolled, which can make them difficult to work with in this recipe. If you want to try, be sure to gently warm them until pliable first and expect a slightly different texture and flavor.
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How do I keep the filling from leaking out?
Don’t overfill, and keep your filling centered and away from the edges. Rolling tightly with the seam side down helps seal everything in—and the melted butter forms a little “glue” on the edge to hold it all together!
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Can I use homemade cherry pie filling?
Absolutely! If you have homemade pie filling on hand, use it for an even more personal touch. Just make sure it’s not too runny, or it may spill during frying.
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Is it possible to double or triple the recipe for a crowd?
Yes—just repeat the assembly and air fry in batches to avoid overcrowding the basket. These taquitos are a hit at gatherings, and you’ll love how easy it is to churn out plate after plate!
Final Thoughts
If you’re ready to add a little spark of joy to any day, these Air Fryer Cherry Pie Taquitos deliver nostalgia, fun, and fantastic flavor—fast. I can’t wait for you to enjoy their sweet magic at your own table!
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Air Fryer Cherry Pie Taquitos Recipe
- Prep Time: 5 minutes
- Cook Time: 6 minutes
- Total Time: 11 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Air Fry
- Cuisine: Mexican
- Diet: Vegetarian
Description
These Air Fryer Cherry Pie Taquitos are a delightful twist on traditional taquitos, filled with sweet cherry pie filling and perfectly crispy when cooked in the air fryer. A quick and easy dessert or snack option.
Ingredients
Cherry Pie Taquitos:
- 1 can cherry pie filling, 21-ounce
- 12 medium soft flour tortillas
- 4 tablespoons butter, melted
- 2 teaspoons powdered sugar, optional
Instructions
- Prepare the Taquitos: Lay tortillas flat, spoon about 2 tablespoons of cherry pie filling across the center of each tortilla, and roll tightly.
- Brush with Butter: Brush the rolled taquitos with melted butter.
- Air Fry: Place the taquitos in the air fryer basket, seam side down, without stacking or overlapping. Air fry at 350°F for 9-11 minutes until golden and crispy.
- Serve: Sprinkle with powdered sugar before serving.
Nutrition
- Serving Size: 1 taquito
- Calories: 230
- Sugar: 12g
- Sodium: 220mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
