Butter Chicken Curry Pizza Recipe

Imagine the best of two worlds colliding: the decadent creaminess of butter chicken curry and the cheesy, golden goodness of pizza. That’s exactly what you get with Butter Chicken Curry Pizza! It’s my go-to dish when cravings strike for something indulgent, colorful, and crowd-pleasing, and it never lasts long when I pull it out of the oven.

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Ingredients You’ll Need

You might be surprised by how easy it is to create Butter Chicken Curry Pizza using just a handful of everyday favorites. Each ingredient plays a starring role—delivering everything from the crispy crust to rich sauce, melty cheese, and pops of color and freshness on top.

• Butter: Adds that signature richness to the chicken and helps everything brown beautifully.
• Boneless Chicken Thighs: Stay juicy and tender through baking—perfect for soaking up all the curry flavor.
• Butter Chicken Simmer Sauce (or Tikka Masala): The shortcut hero! All the deep spices and creaminess of classic butter chicken, no complicated prep required.
• Naan Bread: A chewy, sturdy base that crisps up wonderfully and holds all the toppings without getting soggy—no need to bother with pizza dough.
• Shredded Mozzarella: Melty, stretchy cheese that caramelizes just right in the oven and balances the spices.
• Bell Pepper: Adds sweetness, crunch, and vibrant color.
• Red Onion: A hint of sharpness—slice it thin so it softens as the pizza bakes.
• Pickled Jalapeño Slices: For the perfect little kick and a touch of tang.
• Goat Cheese: Creamy, tangy dollops on top bring this pizza to gourmet territory.
• Fresh Mint or Basil: The finishing touch that brightens everything up once the pizzas come out of the oven.

Variations

One of the best things about Butter Chicken Curry Pizza is how easy it is to make it your own. Feel free to mix and match ingredients or adjust the spice and toppings based on what you love (or already have on hand)!

• Vegetarian Swap: Replace chicken with roasted cauliflower, paneer cubes, or chickpeas for a hearty veggie delight.
• Spice It Up: Drizzle with extra hot sauce or add a sprinkling of red pepper flakes before baking for more heat.
• Dairy-Free: Opt for plant-based cheese and coconut milk-based curry sauce to keep things creamy but lactose-free.
• Try a Different Base: Use flatbread, pita, or even a pre-baked pizza crust instead of naan for a fun twist.

How to Make Butter Chicken Curry Pizza

Step 1: Sauté the Chicken

Preheat your oven to 450°F so it’s piping hot for baking. While it heats, set a large sauté pan over medium heat and add the butter. Once the butter is melted and bubbling, toss in your chicken pieces. Season them generously with salt and pepper, and cook, stirring, until they’re lightly golden and just cooked through—about 5 minutes.

Step 2: Simmer in Curry Sauce

Pour your butter chicken (or tikka masala) simmer sauce over the browned chicken in the pan. Give everything a good stir to coat, then let it bubble away together for another 5 minutes. The sauce should thicken slightly and infuse every piece with delicious curry flavor.

Step 3: Prep the Naan and Toppings

While the chicken simmers, gather your naan and slice up your bell peppers, onions, and any other toppings. Lay the naan breads out on baking sheets, ready for assembling the pizzas.

Step 4: Assemble the Pizzas

Spoon the hot butter chicken curry evenly over each naan, leaving a little edge for the crust. Sprinkle with mozzarella, then scatter on bell pepper, red onion, pickled jalapeños, and pieces of goat cheese for luscious creaminess scattered throughout.

Step 5: Bake and Finish

Slide the pizzas into your oven and bake for about 10 minutes, until the cheese is melted and bubbly and the naan edges are golden. Pull them out, shower with fresh mint or basil, and serve Butter Chicken Curry Pizza hot for maximum wow factor!

How to Serve Butter Chicken Curry Pizza

Garnishes

For the prettiest—and most flavorful—presentation, I love sprinkling Butter Chicken Curry Pizza with freshly torn mint leaves or basil as soon as it comes out of the oven. Sometimes, a dusting of toasted sesame seeds or a quick swirl of chili-infused oil takes things up a notch for special occasions.

Side Dishes

To keep the meal festive, pair your pizza with a simple cucumber raita, a colorful tomato salad, or even crisp Indian-inspired slaw to balance the richness. A cold mango lassi is also a dreamy sidekick that tames the spice and refreshes your senses.

Creative Ways to Present

Slice Butter Chicken Curry Pizza into strips for appetizers or cut into mini rounds for party bites. Arrange pizzas on a wooden board with bowls of extra toppings—like pickled onions, lime wedges, or yogurt drizzle—so everyone can customize to their heart’s content.

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have leftovers, store slices of Butter Chicken Curry Pizza in an airtight container in the refrigerator for up to three days. The flavors continue to meld and become even more irresistible with time!

Freezing

You can freeze assembled, unbaked pizzas by wrapping them tightly in plastic and foil—just bake directly from frozen, adding a few extra minutes until hot and bubbly. Leftover baked slices also freeze well; freeze flat, then reheat as needed for a quick flavor-packed snack.

Reheating

To recapture that perfect crispy crust, reheat Butter Chicken Curry Pizza in a hot oven or toaster oven at 375°F for about 5–8 minutes. Avoid the microwave if possible, since it can make the naan a little chewy, though in a pinch, it still tastes fantastic.

FAQs

Final Thoughts

I hope you’re as excited as I am to bring Butter Chicken Curry Pizza to your kitchen. It’s one of those memorable recipes that transforms comfort food into a flavor explosion and always has everyone reaching for another slice. Give it a try—you just might find your new favorite weeknight treat!

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