Marry Me Butter Beans (With Creamy Tuscan Sauce) Recipe

The Mexican Pizza (Taco Bell Copycat) is your ticket to all the nostalgia of the famous fast-food favorite—right at home, no drive-thru required! With crisp tortillas layered with savory beef, creamy beans, zingy sauce, and melty cheese, these homemade Mexican pizzas come together in just 15 minutes for a dinner that’s downright craveable and guaranteed to please the whole table.

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Ingredients You’ll Need

Every layer in this Mexican Pizza (Taco Bell Copycat) plays a starring role. Using pantry staples and a handful of fresh toppings, you’ll create a flavor-packed meal that delivers on crunch, cheesiness, and Tex-Mex comfort.

• Flour or corn tortillas: Your pizza “crust”—flour tortillas crisp up beautifully, while corn adds a toasty flavor if you want to keep it gluten-free.
• Ground beef: The classic, savory layer! Choose lean for less grease, or swap in plant-based crumbles for a vegetarian twist.
• Taco seasoning: This brings the bold, spiced flavor that ties everything together—store-bought or homemade both work wonderfully.
• Enchilada sauce: Adds that zippy, tangy hit to both the filling and the topping, just like the original.
• Refried beans: Creamy and satisfying, they help hold the pizza together and amplify the Tex-Mex vibe.
• Shredded cheese (cheddar, mozzarella, or Mexican blend): Your melty, gooey topping—use what you love or what you have on hand!
• Tomato, diced: A pop of freshness—remove the seeds for the best texture.
• Red onion, diced: Brings crunch and mild sharpness; soak briefly in water to mellow if you’re sensitive.
• Black olives: Adds salty, briny notes that really make each bite sing.
• Sour cream: The perfect, cooling finishing touch.
• Green onions, finely diced: A sprinkle of color and fresh flavor right before serving.

Variations

One of my favorite things about making Mexican Pizza (Taco Bell Copycat) at home is how easily you can swap in your favorite ingredients or adjust for dietary preferences—just mix, match, and make it yours!

• Chicken or Turkey Filling: Swap the ground beef for cooked, shredded chicken or ground turkey for a lighter take.
• Vegetarian Version: Ditch the meat and double up on beans, or use plant-based crumbles—the flavor still shines!
• Spicy Kick: Add sliced jalapeños or a dash of hot sauce for a fiery finish, if your crowd loves heat.
• Mini Mexican Pizzas: Use street taco-size tortillas for a cute appetizer or kid-approved snack.
• Cheese Explosion: Layer more (or different kinds of) cheese for extra gooey, stretchy bites.

How to Make Mexican Pizza (Taco Bell Copycat)

Step 1: Brown and Season the Beef

Start by browning the ground beef in a large skillet over medium heat. Use a spatula or wooden spoon to crumble it as it cooks—this helps you get those little flavorful bits in every bite. Once fully cooked (about 5-8 minutes), be sure to drain off any excess grease for a less soggy pizza base. Stir in your taco seasoning, water, and a splash of enchilada sauce, letting it simmer until thickened and deliciously aromatic.

Step 2: Assemble the Mexican Pizzas

Grab a tortilla and spread a generous layer of refried beans, making sure you get right to the edges. Spoon a hearty amount of the seasoned ground beef on top, then sprinkle with cheese for that classic gooey layer. Top it all off with a second tortilla to form your pizza stack!

Step 3: Add Sauce and Cheese Topping

Spread a spoonful of enchilada sauce on the top tortilla—don’t be shy, this is what gives the pizza its signature tang. Scatter an even layer of shredded cheese over the sauce, making sure every corner is covered so you get those awesome melty edges.

Step 4: Cook to Crispy, Melty Perfection

Choose your favorite method: air fryer (for super crispness), oven, or pan-fry. For the air fryer, preheat to 400°F and cook for about 5 minutes. For oven baking, go with 350°F for 8-10 minutes on a baking sheet. Or, pan-fry one at a time with a splash of oil—cook, covered, for 4-5 minutes until the cheese bubbles and the tortilla crisps up. No matter your method, keep an eye out for those gorgeous golden edges!

Step 5: Garnish and Serve

Slide those piping hot pizzas onto a plate, then go wild with toppings—diced tomato, bits of red onion, sliced black olives, a swirl of sour cream, and a sprinkle of green onions. Slice, serve, and watch how quickly they disappear!

How to Serve Mexican Pizza (Taco Bell Copycat)

Garnishes

Garnishing is where you can truly let your personality shine! A classic Mexican Pizza (Taco Bell Copycat) absolutely sparkles with a scatter of diced tomatoes, snappy red onion, sliced black olives, and those little ribbons of fresh green onion. For an extra burst of color (and fun!), don’t forget the dollops of creamy sour cream right before serving.

Side Dishes

Pair your piping hot Mexican Pizza with traditional sides for a true feast—think a mound of Spanish rice, refried or black beans, fresh corn salad, or crunchy tortilla chips with salsa and guacamole. A simple green salad with a citrusy dressing is also fabulous to balance out the richness.

Creative Ways to Present

Slice your Mexican pizzas into triangles and serve on a wooden board for a casual, shareable appetizer spread. Or offer a “pizza bar” with bowls of different toppings so everyone can customize their own. For game days and celebrations, cut mini versions for a festive, crowd-pleasing snack plate!

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have leftovers, let the Mexican Pizza (Taco Bell Copycat) cool completely, then store pieces in an airtight container in the fridge. They’ll stay delicious and safe for up to 3 days—just note the tortillas may soften a bit.

Freezing

You can absolutely freeze these for a quick Tex-Mex fix later! Wrap assembled (but unbaked) pizzas individually in plastic, then foil, and freeze for up to 2 months. Bake straight from frozen, adding a couple extra minutes to the cooking time.

Reheating

For best results, reheat leftover Mexican pizza slices in the air fryer or oven at 375°F until hot and crispy (about 5-7 minutes). The microwave works in a pinch, but you’ll sacrifice some of that lovely crunch.

FAQs

Final Thoughts

If you’re craving a playful, crowd-pleasing meal, you just can’t beat this Mexican Pizza (Taco Bell Copycat). Whether it’s a weeknight dinner or a fun party snack, everyone will be clamoring for seconds—so don’t be surprised if these crispy, cheesy pizzas become a new family tradition!

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