Chocolate Raspberry Yogurt Clusters Recipe

Chocolate Raspberry Yogurt Clusters are the sort of treat that feels equal parts indulgent and nourishing—a little bit of luxury straight from your freezer! Ripe raspberries mingle with creamy yogurt and nut butter, then get cloaked in a glossy, snappy chocolate shell. Every bite is tangy, crunchy, sweet, and honestly irresistible. If you’re looking for a dessert or snack that’s as gorgeous as it is simple, this is it.

Ingredients You’ll Need

The superpower of Chocolate Raspberry Yogurt Clusters is how they take a handful of simple ingredients and transform them into something spectacular! Each element has a unique job—bringing a pop of color, irresistible texture, or that blissful creamy flavor we crave.

• Fresh Raspberries: Use plump, ripe raspberries for unbeatable tartness and bright color; just be sure to pat them fully dry after washing.
• Dairy-Free Vanilla or Plain Yogurt: Creamy, tangy, and oh-so-smooth; both regular and Greek-style dairy-free yogurts work, just pick your favorite.
• Raw Cashew or Almond Butter: Adds a gentle nutty richness, helps bind the clusters, and boosts their staying power (peanut butter works too for a bolder flavor).
• Chocolate Chips: Choose a quality dark or semi-sweet chocolate for that snappy coating and deep cocoa flavor.
• Coconut Oil: Just a spoonful creates that perfect silky, glossy finish for your chocolate shell.
• Sea Salt Flakes: A final sprinkle of flaky salt heightens the flavors and looks gorgeous on top.

Variations

One of the most delightful things about Chocolate Raspberry Yogurt Clusters is how easy they are to personalize! Swap out flavors, adapt for different dietary needs, or just play with what you have on hand—the possibilities keep things fun and fresh.

• Different Fruit: Try blueberries, strawberries, or even sliced grapes for a new twist, or make a mixed berry version for extra color.
• Nuts & Seeds: Gently fold in chopped roasted almonds, pecans, or pepitas with the yogurt for extra crunch and nutrition.
• Dairy Yogurt or Protein Yogurt: Swap your favorite high-protein Greek yogurt or classic dairy yogurt if you don’t need dairy-free.
• Chocolate Choices: Use white chocolate or ruby chocolate for a different visual and flavor spin, or mix in a dash of cinnamon or cardamom to your chocolate before dipping.

How to Make Chocolate Raspberry Yogurt Clusters

Step 1: Wash and Dry the Raspberries

Rinse the raspberries under cool water, then spread them over a towel or paper towels to dry fully. Don’t rush this part—the drier they are, the better the yogurt will stick and the less likely you’ll have icy clusters!

Step 2: Make the Yogurt Nut Butter Mixture

In a mixing bowl, stir together the yogurt and your nut butter until you have a luscious, silky blend. This combination is what gives every cluster its creamy hug and a hit of nutty flavor.

Step 3: Fold in the Raspberries

Add the dry raspberries to your yogurt mixture, and gently fold them with a spatula or spoon until every berry is evenly coated. Try to keep the berries as whole as possible for perfect pops of fruit in each bite.

Step 4: Scoop and Freeze the Clusters

Spoon the coated raspberries onto a parchment-lined baking sheet, forming 6–8 rustic mounds. Pop the tray into the freezer and let them firm up for at least 30 minutes, until frozen solid.

Step 5: Melt the Chocolate and Coconut Oil

Meanwhile, combine the chocolate chips and coconut oil in a microwave-safe bowl (or use a double boiler). Melt in short bursts, stirring until smooth and glossy—don’t overheat, as chocolate can quickly go from luscious to lumpy!

Step 6: Coat Clusters in Chocolate

Using a fork or dipping tool, dip each frozen cluster into the melted chocolate, letting the excess drip off. Return them to the lined tray. While the chocolate is still soft, sprinkle sea salt flakes on top for that addictive finish. Let the clusters set up—either back in the freezer for fast results, or let them chill in the fridge to set.

How to Serve Chocolate Raspberry Yogurt Clusters

Garnishes

For a splash of restaurant-style flair, try dusting the chilled clusters with a little freeze-dried raspberry powder, a grating of dark chocolate, or even a few extra fresh raspberries scattered alongside for brightness. The sprinkle of sea salt flakes is non-negotiable—it’s what takes the whole experience over the top!

Side Dishes

If you’re serving Chocolate Raspberry Yogurt Clusters at a party, they shine next to a platter of fresh fruit, a small bowl of mixed nuts, or a scoop of dairy-free ice cream. They’re fabulous with coffee or a glass of chilled rosé for a little grown-up treat.

Creative Ways to Present

Layer the clusters in a clear glass jar or pile them artfully on a slate board for a dramatic dessert centerpiece. Or, if gifting, wrap clusters in parchment and tie them with twine—a heartfelt, handmade gift that’s sure to wow anyone lucky enough to receive it!

Make Ahead and Storage

Storing Leftovers

Keep any leftover clusters stored in an airtight container in the freezer. They’ll keep their snap and freshness for up to two weeks—just take out as many as you need when snack cravings hit!

Freezing

These clusters are designed to live in your freezer and can even be made ahead a week or more before you need them. Make sure they’re well-sealed to avoid freezer burn and maintain their lovely texture.

Reheating

No reheating needed, but if you prefer a softer, creamier center, pop a cluster in the fridge for 30 minutes before eating. The yogurt and berries will slightly thaw, making for a luscious bite, while the chocolate remains snappy.

FAQs

Final Thoughts

If you’re searching for a snack or dessert that’s playful, gorgeous, and wonderfully doable, these Chocolate Raspberry Yogurt Clusters are pure magic. Give them a try—the only challenge is stopping at just one. I can’t wait for you to taste how special a handful of pantry favorites can really be!

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