Creamy Shrimp Orzo with Sun-Dried Tomatoes and Spinach Recipe

If you’re craving something comforting, easy, and downright crave-worthy, then this Creamy Shrimp and Orzo Skillet is about to become your go-to weeknight dinner. In just 30 minutes and one pan, you’ll have tender shrimp, silky orzo, and a dreamy sauce bursting with Mediterranean flavor—no fuss, all flavor.

Ingredients You’ll Need

Let’s talk about how a few simple, superstar ingredients combine in this skillet dinner. Each one plays a starring role—bringing color, luscious sauce, or bursts of flavor—so don’t skip a thing!

• Raw Large Shrimp (1 lb, peeled and deveined): The star of the show; use 16–20 count shrimp for the juiciest bites.
• Smoked Paprika: Adds deep, earthy smokiness and beautiful color to both shrimp and sauce.
• Italian Seasoning: Classic blend of herbs like thyme, basil, oregano, and rosemary for that Mediterranean flavor lift.
• Salt and Black Pepper: Essential for pulling all the flavors forward.
• Fresh Garlic (5 cloves, minced): Adds sharp, aromatic depth that makes every bite sing.
• Olive Oil: For both searing the shrimp and browning the orzo, helping everything become golden and luscious.
• Sun-Dried Tomatoes (⅓ cup, chopped): These deliver sweet-tart pops of flavor and gorgeous color.
• Orzo Pasta (1 cup, uncooked): The creamy, rice-shaped pasta that binds the dish together.
• Chicken Stock (2 cups): Adds body and savory depth, transforming the orzo into a velvety base.
• Artichoke Hearts (one can, drained & chopped): Bright, slightly tangy chunks add texture and a hint of earthiness.
• Fresh Spinach (4 oz): Folds in at the end for a pop of green and gentle bitterness that balances the richness.
• Heavy Cream (1 cup): Makes the sauce decadently smooth and creamy without being too heavy.
• Extra Salt and Pepper: Finish with a final seasoning to bring out all the flavors.

Variations

The beauty of this Creamy Shrimp and Orzo Skillet is how adaptable it is. Swap ingredients to fit your pantry, your cravings, or your dietary needs—there’s really no wrong way to make it your own.

• Swap the Protein: Try chicken breast pieces or scallops in place of shrimp—both work beautifully and soak up the sauce.
• Add More Veggies: Stir in roasted red peppers, zucchini, or peas for an extra burst of color and nutrition.
• Dairy-Free Option: Substitute coconut cream or your favorite thick, unsweetened dairy-free creamer for a lighter, lactose-free skillet that’s still rich.
• Go Gluten-Free: Use a gluten-free orzo or small-shaped pasta—just keep in mind they may cook a little faster or slower, so keep an eye on the pan.

How to Make Creamy Shrimp and Orzo Skillet

Step 1: Season & Sear the Shrimp

Pat the shrimp dry and toss them with smoked paprika, Italian seasoning, salt, and black pepper until each piece is beautifully coated. Heat olive oil in a large, wide skillet over medium-high, then add the shrimp in a single layer (work in batches if you need to!). Sear each side for about 2 minutes, adding the minced garlic in the last minute to maximize its fragrance. Transfer the shrimp to a plate—they’ll finish in the sauce later!

Step 2: Toast the Orzo & Sun-Dried Tomatoes

In the same pan (no need to wash—those shrimp bits add big flavor!), add an extra drizzle of olive oil. Stir in the chopped sun-dried tomatoes and uncooked orzo. Toast them together over medium heat for about 2 minutes, letting the orzo take on a lightly golden color and nutty aroma—it’s a tiny step that makes a big difference.

Step 3: Cook the Orzo

Pour in the chicken stock and a pinch of salt. Bring everything to a gentle boil, then lower to medium-low and let simmer, stirring occasionally. Watch as the orzo drinks up the flavorful liquid and softens, which takes about 5–10 minutes. If it starts to look too thick, you can add a splash more stock.

Step 4: Add Spinach, Artichokes & Cream

Once the orzo is al dente and most of the liquid has been absorbed, stir in the chopped artichoke hearts, fresh spinach, and luscious heavy cream. Keep the heat low and stir gently until all the spinach wilts and the skillet becomes a gorgeous, creamy blend.

Step 5: Return the Shrimp & Finish

Slip those garlicky, seared shrimp back into the skillet, nestling them into the creamy orzo. Let everything simmer for another 2 minutes so the flavors melt together and the shrimp warm through. Taste, and finish with a bit more salt, pepper, or smoked paprika if you like an extra pop of color and flavor. That’s it—your Creamy Shrimp and Orzo Skillet is ready to steal the show!

How to Serve Creamy Shrimp and Orzo Skillet

Garnishes

This Creamy Shrimp and Orzo Skillet shines with a sprinkle of fresh chopped parsley or basil right before serving. For a pop of brightness, try a squeeze of lemon or even a few shavings of Parmesan. These little touches add a fresh flourish and tons of eye appeal.

Side Dishes

Since it’s so hearty, you don’t need much—but a crisp green salad or a platter of roasted asparagus makes a wonderful contrast. Warm, crusty bread is an absolute must for mopping up that luscious creamy sauce!

Creative Ways to Present

Go for a big family-style skillet at the table (rustic, cozy, perfect for sharing), or plate portions in shallow bowls with a swirl of extra cream and a scattering of herbs. For a fun twist, spoon into individual ramekins and broil with a touch of cheese for an irresistible bubbly finish.

Make Ahead and Storage

Storing Leftovers

Leftover Creamy Shrimp and Orzo Skillet can be stored in an airtight container in the refrigerator for up to 3 days. The flavors meld and get even cozier, though the orzo may soak up more sauce as it sits—just add a splash of broth before reheating if desired.

Freezing

For best results, I recommend enjoying this dish fresh, since the creamy sauce can separate after freezing. If you do freeze leftovers, use a freezer-safe container and thaw gently in the fridge overnight before reheating—just know the texture may be a little less silky.

Reheating

Reheat gently in a skillet over medium-low, adding a bit of water, cream, or chicken stock to bring back that creamy consistency. Avoid microwaving the shrimp too long—overcooking can make them rubbery—so reheat just until steaming hot.

FAQs

Final Thoughts

Trust me when I say this Creamy Shrimp and Orzo Skillet will win you over from the first cheesy, garlicky, velvety bite. Whether it’s a Wednesday night or a special get-together, serve it up and watch everyone’s face light up—it’s truly the coziest comfort food with a pop of elegance. I can’t wait for you to try it!

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