30-Minute Taco Soup Recipe

This 30-Minute Taco Soup is a fiesta in a bowl! It’s packed with all your favorite taco flavors – ground beef, beans, corn, and tomatoes – simmered in a flavorful broth and topped with cheese and sour cream. It’s a quick, easy, and satisfying meal that’s perfect for busy weeknights or a casual get-together.

Ingredients

Here’s what you’ll need to make this 30-Minute Taco Soup:

• Ground beef: You can use ground hamburger, venison, or turkey.
• Onion: Diced finely, adds a savory base.
• Taco seasoning mix: Adds a blend of spices for that classic taco flavor.
• Green pepper: Chopped, adds sweetness and crunch.
• Red pepper: Chopped, adds sweetness, color, and crunch.
• Canned corn: Adds sweetness and texture.
• Canned kidney beans: Drained, adds protein and fiber.
• Canned black beans: Drained, adds protein and fiber.
• Canned pinto beans: Drained, adds protein and fiber.
• Rotel tomatoes with chilies: Adds a spicy kick and a touch of Southwestern flavor.
• Canned diced petite tomatoes: Adds freshness and acidity.
• Canned tomato sauce: Adds richness and depth of flavor.
• Jarred salsa: Adds extra flavor and a touch of heat.
• Beef broth: The base of the soup, providing flavor and moisture.

How to Make 30-Minute Taco Soup

Step 1: Brown the Beef and Sauté the Vegetables

In a large pot or Dutch oven, brown the ground beef over medium heat. Drain any excess grease. Add the diced onions and green and red peppers to the pot and sauté until slightly tender.

Step 2: Simmer with Remaining Ingredients

Add the taco seasoning mix, canned corn, kidney beans, black beans, pinto beans, Rotel tomatoes, diced tomatoes, tomato sauce, salsa, and beef broth to the pot. Stir well to combine. Bring the soup to a simmer, then reduce the heat to medium-low and cook for 15-20 minutes, or until the flavors have melded and the soup has thickened slightly.

Step 3: Serve

Ladle the Taco Soup into bowls and top with shredded cheddar cheese and a dollop of sour cream. Serve with tortilla chips or fresh bread for dipping.

How to Serve

• Casual Dinner: This Taco Soup is perfect for a casual weeknight dinner when you’re craving something quick and flavorful.
• Party Food: Serve it in smaller bowls or mugs as a fun and festive party snack.
• Game Day Grub: It’s a great option for game day gatherings or tailgating parties.

Make Ahead and Storage

Storing Leftovers

Store leftover Taco Soup in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat the soup gently on the stovetop or in the microwave, stirring occasionally, until heated through.

FAQs

Can I use different beans?

Yes, feel free to use your favorite beans or a different combination of beans.

Can I add other vegetables to this soup?

Absolutely! You can add diced zucchini, corn kernels, or chopped bell peppers for extra flavor and nutrition.

Can I make this soup in a slow cooker?

Yes, brown the beef and sauté the vegetables as directed, then transfer everything to a slow cooker. Cook on low for 6-8 hours, or until the flavors have melded.

How can I make this soup healthier?

Use lean ground beef or ground turkey, and reduce the amount of cheese and sour cream used as toppings.

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