Can I use red cabbage instead of green?

Absolutely! Red cabbage works beautifully and adds gorgeous color to the dish. Just note that it might take a little longer to soften, and the finished dish will have a slightly sweeter flavor profile.

I don't like goat cheese. What can I substitute?

No problem! Cream cheese makes an excellent substitute with its similar creamy texture. For a different flavor profile, try ricotta or even a good melting cheese like fontina or mozzarella mixed with a tablespoon of sour cream for tanginess.

Can I add other vegetables to this dish?

Definitely! Sliced mushrooms, bell peppers, or grated carrots make wonderful additions. Add them when you're cooking the cabbage and onions for the best integration of flavors.

Is there a way to make this dish gluten-free?

Yes! Simply substitute your favorite gluten-free pasta or potato gnocchi. Rice noodles can work too, though you'll want to undercook them slightly as they'll continue to soften when mixed with the hot ingredients.

30 Minute Haluski Recipe

Name: 30 Minute Haluski Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: European
Ingredients: 1/2 cup salted butter; 1 small green cabbage, roughly chopped; 1 large white onion, halved and sliced; 8 ounces diced pancetta (or diced bacon); 1 pound egg noodles (or gnocchi); 1/4 teaspoon black pepper; 5 ounces plain goat cheese, crumbled

Description

This 30-Minute Haluski is a comforting, flavorful dish that’s easy to make and perfect for busy weeknights. Featuring tender cabbage, savory pancetta or bacon, egg noodles or gnocchi, and creamy goat cheese, this hearty recipe delivers a satisfying meal in just half an hour. Whether you opt for egg noodles or gnocchi, this humble Eastern European-inspired classic is sure to become one of your favorite go-to recipes.

Ingredients

Units Scale

Main Ingredients

1/2 cup salted butter
1 small green cabbage, roughly chopped
1 large white onion, halved and sliced
8 ounces diced pancetta (or diced bacon)
1 pound egg noodles (or gnocchi)

Seasonings and Add-ins

1/4 teaspoon black pepper
5 ounces plain goat cheese, crumbled

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Instructions

Prepare the Cabbage and Onion:
In a large saucepan, melt the 1/2 cup of salted butter over low heat. Once melted, increase the heat to medium-high, and add the chopped cabbage and sliced onion. Cook for about 10 minutes, stirring often, until the cabbage softens and begins to lightly brown.
Cook the Pancetta/Bacon:
Stir in the 8 ounces of diced pancetta (or bacon) to the cabbage and onion. Cook for an additional 7 minutes, stirring frequently, until the pancetta is crispy and the vegetables are tender. Then, remove the mixture from heat.
Cook the Noodles or Gnocchi:
While the pancetta and vegetables are cooking, bring a large pot of salted water to a boil. Add the 1 pound of egg noodles (or gnocchi) and cook according to the package instructions. Once done, drain the cooked noodles thoroughly.
Combine Everything:
Add the drained noodles (or gnocchi) to the cabbage and pancetta mixture. Sprinkle with 1/4 teaspoon of black pepper and gently stir everything together until well combined.
Add Goat Cheese:
Finally, spread the crumbled goat cheese over the mixture. Stir gently until the cheese melts and evenly coats the dish. Serve hot and enjoy!

Notes

Can’t find pancetta? Diced bacon works perfectly as a substitute.
For a more traditional European-style Haluski, use gnocchi in place of egg noodles.
To save time, prep the cabbage and onion while the butter is melting and the water is boiling.

Nutrition

Serving Size: 1 serving
Calories: 440
Sugar: 5g
Sodium: 600mg
Fat: 20g
Saturated Fat: 13
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 47
Fiber: 3g
Protein: 15g
Cholesterol: 70mg