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15 Minute Curry Udon Recipe

15 Minute Curry Udon Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.8 from 53 reviews
  • Author: Villerius
  • Prep Time: 3 minutes
  • Cook Time: 12 minutes
  • Total Time: 15 minutes
  • Yield: 4 Bowls 1x
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Japanese
  • Diet: Vegetarian

Description

A quick and flavorful recipe for Easy 15 Minute Curry Udon that combines chewy udon noodles with a savory Japanese curry sauce, perfect for a satisfying meal in no time.


Ingredients

Units Scale

For the Udon:

  • 400 g udon noodles, homemade or store-bought

For the Curry Sauce:

  • 3 cups dashi stock (750ml / 25.36fl oz), or substitute chicken stock
  • 200 g beef mince
  • 1 Japanese curry roux (approximately 100g / 3.5oz), homemade or store-bought
  • 1 onion, chopped
  • 12 spring onions, chopped
  • 1 tbsp vegetable oil for cooking

Instructions

  1. Sauté Onions and Beef: In a medium saucepan over medium-high heat, add vegetable oil and sauté the onion for 2-3 minutes until translucent. Add the beef mince and continue cooking for 3-5 minutes until browned.
  2. Add Stock and Noodles: Pour in the dashi stock and bring to a boil. Add the udon noodles and cook for a few minutes until softened. Frozen udon may require additional cooking time. Stir occasionally to prevent sticking.
  3. Thicken with Curry Roux: Break the Japanese curry roux into pieces and add them gradually to the pot, stirring until the desired thickness is achieved. Allow the roux to melt and thicken the sauce.
  4. Serve: Serve the Curry Udon hot, garnished with chopped spring onions.


Nutrition

  • Serving Size: 1 Bowl
  • Calories: Approx. 380
  • Sugar: 2g
  • Sodium: 850mg
  • Fat: 14g
  • Saturated Fat: 5g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 3g
  • Protein: 18g
  • Cholesterol: 40mg